Why high-quality boxed wine is hard to find in the U.S. (It has nothing to do with the box).
Duggan McDonnell gives us a virtual tour of the city's best backbars.
You don't have to suffer through 8 nights of bad kosher wine.
Go classic, batched, creamy, or tiki.
Serve whites straight from the fridge—and 4 other wine myths that are hampering your drinking experience...
And why I'll be making beer with my family Christmas morning.
Don't forget the ice!
Because you don't want to spend all night cuddled up with the cocktail shaker.
We get asked all the time: What do you cook at home? Here's some inspiration from the Food52 team.
No jigger, shaker, muddler, strainer, or bar spoon? No problem!
Why Champagne and chopsticks pair beautifully together—and how to work them into your holiday weekend...
The best thing since cereal with milk.
There's no such thing as leftover pie when there's pie shakes.
And how to make it at home, no recipe required.
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