Fried eggs work overtime to give you breakfast, lunch, and dinner.
A food truck favorite heads into the kitchen for a morning makeover.
Our semi-definitive guide to avocado toast makery.
Keep September simple by tossing all your favorite summer vegetables into a dish that works at any...
There is no dish with a larger gap in the ratio of difficulty to deliciousness than tomato-sauced...
Congratulations to lorinarlock, whose Bacon-Stuffed Burgers with Pimento Cheese and Avocado won the...
A mixed grain salad courtesy of your pantry leftovers.
These cooking conversions definitely measure up.
How to make lunch out of pickles.
An adaptable, one-pot meal made with a few kitchen staples straight from the heart of a Tuscan kitchen...
All the creamy, green, artichoke-y goodness of eggs Sardou -- for a weekday morning.
The sandwich to end all other sandwiches -- and why you should serve it at your next party.
Food52's Managing Editor Brette Warshaw shows you the best ways to work bacon into your dinners...
Cook with the seasons for dinner, then enjoy one of life's eternal pleasures -- chocolate -- for dessert...
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