Break in your gifted gadgets with projects that turn graduates into grown-ups.
Tempeh gets its time to shine -- on the grill.
Diana Yen of The Jewels of New York shares her 5 tips for summer entertaining -- whether you're packing...
Bring out the big guns for the guests.
An impressive, four-layer cake to make the most of strawberry season.
We're tipping our hats to the World Cup's top teams with these FIFA-inspired recipes.
Do you want to take this outside? (To clarify: We're talking cocktails.)
Jelly shots grow up with rhubarb and Champagne (and gin).
Amanda launches our fourth issue of tips and tricks by demonstrating how to make thechocolatefig's...
Think outside the freezer-aisle box -- make your own ice cream cake, with whatever flavors you fancy...
The sandwich to end all other sandwiches -- and why you should serve it at your next party.
Here's how to chill a bottle of wine as quickly as possible, all thanks to the magic of science.
This Memorial Day weekend was all about grilling, chilling, and f52-gramming.
Brette conquers her fear of yeast, and puts together a plan for a weeknight pizza fest.
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