Everyday Cooking (Page 37)

Poached Tuna, The Sequel

This week, Amanda proves that there's no such thing as too much poached tuna (or too many cookies). 

Brown Bag Weekday Lunches

Learn to pack lunches that'll make the whole office jealous.  

Open-Faced Sandwich with Dilly Trout Pate

The humble sandwich serves as a familiar vessel for testing Scandinavian flavors. 

Radish and Arugula Salad with Pecorino and Lemon

Dinner Tonight: Shrimp Sandwich + Green Peach Salad

Eat this outside -- maybe with a sparkling beverage in your hands -- and enjoy your summer.

Rapini with Vin Cotto

A dish to tune out the din inside your soul.

My Favorite Fried Egg on Toast

Here's why you should be a breakfast person, plus a recipe for your arsenal.

Mix and Match Leftovers, Then Call it Lunch

This week, Amanda assembles her twins' lunch in the style of Halfway To Dinner, using leftovers to...

Low Risk, High Reward: Heidi Swanson's Blueberry Baked Oatmeal

A kid breakfast that's more wholesome than pancakes, and won't send parents down a sugary spiral...

7 Bean Recipes for the Broke Kitchen

Beans: the cheap chef's best friend. 

Dinner Tonight: Crab Cakes + Radish Cous Cous

Dinner tonight feels truly elevated even though, as usual, it's a cinch to throw together.

Pork Scaloppine with Sauteed Cucumbers + Spring Onions

Discover the secret of buttery cooked cucumbers, and then pair them with crispy pork cutlets. 

1 Pot of Goat Cheese Grits, 5 Dinners

Adrianna Adarme -- the voice behind A Cozy Kitchen and a shiny new cookbook -- makes goat cheese grits...

Grilled Swordfish with Lemon and Caper Sauce

A fast and elegant fish dish, the best of the weeknight world.