This glowing punch proves that zingy, refreshing cocktails never go out of season.
It's no secret -- we love a good 'gram. Here, we'll be posting our favorite Instagram from the food...
We've rounded up our favorite #F52Grams of the week. Because your photos are giving us a snack attack...
Denial is not just a river in Egypt: it's what happens when you get back from vacation.
The cake you should make for Rosh Hashanah, and then again and again.
Everything you need to prepare yourself for the new season.
With tan, green, and yellow skin that yields to bright orange insides, winter squash provide a cold...
The holiday season's lovable anytime cake -- breakfast, snack, and show-stopping dessert all in one.
This week, a Merrill-ific dinner, because who doesn't love that?
You'll be hearing from the staff at FOOD52 every week in Too Many Cooks, our group column in which...
Bake your way through the holidays with pumpkin purée made at home.
5 ingredients, 10 minutes, nothing but class -- a DIY cranberry jelly for anyone who loves the stuff...
Jenny loves salad, but not necessarily virtue.
Your ultimate winter wonderland concessions!
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