Food History (Page 9)

Meet the Italians Who Thought Pasta Wouldn't Last
Pasta

Meet the Italians Who Thought Pasta Wouldn't Last

What the Futurists got right—and oh so wrong

by:  Emiko
March 28, 2017
Pakistan's National Dish, Beloved by Construction Workers & Nobles Alike
Heirloom Recipes

Pakistan's National Dish, Beloved by Construction Workers & Nobles ...

A deeply spice lamb stew that's traveled far.

by:  Sumayya Usmani
March 23, 2017
For the Most Helpful Recipes, Unplug Your Internet
Long Reads

For the Most Helpful Recipes, Unplug Your Internet

A reading list for smarter cooking.

by:  Sarah Whitman-Salkin
March 21, 2017
Want to Help Preserve Old, Rare African-American Cookbooks?
Black History

Want to Help Preserve Old, Rare African-American Cookbooks?

Donate to 'The Jemima Code' author Toni Tipton-Martin’s new project

by:  Mayukh Sen
March 17, 2017
How America Lost 'The Key to Chinese Cooking'
Long Reads

How America Lost 'The Key to Chinese Cooking'

Forty years ago, Irene Kuo’s cookbook broke new ground. Why don't you know about it?

by:  Mayukh Sen
March 16, 2017
Claudia Roden Tells Her Immigrant Story
Books

Claudia Roden Tells Her Immigrant Story

What it took Claudia Roden to write ‘A Book of Middle Eastern Food’ 50 years ago

by:  Mayukh Sen
March  9, 2017
What to Cook First from The Outlander Kitchen by Theresa Carle-Sanders
Cookbooks

What to Cook First from The Outlander Kitchen by Theresa Carle-Sanders...

Our community picks the winning recipes.

by:  Ali Slagle
February 28, 2017
The Julia Child Movie Appearance You (Probably) Haven't Seen
Film

The Julia Child Movie Appearance You (Probably) Haven't Seen

Or heard, rather

by:  Mayukh Sen
February 23, 2017
What Internment Did to the Japanese-American Diet
Japanese

What Internment Did to the Japanese-American Diet

How hot dogs and Spam became a means of survival

by:  Mayukh Sen
February 20, 2017
The Untold Stories of the White House Kitchen Cabinet
Black History

The Untold Stories of the White House Kitchen Cabinet

A look at the African Americans who've fed our first families since day one.

by:  soulfoodscholar
February 17, 2017
Celebrate Fluff's 100th Birthday By Eating it On Everything
Dessert

Celebrate Fluff's 100th Birthday By Eating it On Everything

Fluff belongs in more than just a Fluffernutter

by:  Mayukh Sen
February 10, 2017
The Unlikely Origins of the Most Iconic "American" Cake Pan
Cake

The Unlikely Origins of the Most Iconic "American" Cake Pan

And why we call them "bundts"

by:  Amanda Sims
February  6, 2017
How Writing My Cookbook Brought Me Closer to My Iranian Heritage
Long Reads

How Writing My Cookbook Brought Me Closer to My Iranian Heritage

What's more universal than family and food?

by:  Louisa Shafia
February  6, 2017
A 28-Recipe Virtual Potluck to Celebrate Black History Month
Black History

A 28-Recipe Virtual Potluck to Celebrate Black History Month

Black bloggers across the web (and the world) share food traditions old and new

by:  Meiko And The Dish
February  2, 2017

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