Food Science (Page 4)

These Ingredients Determine the Color of Your Beer
Beer

These Ingredients Determine the Color of Your Beer

What's in there that gives it that hue?

by:  Justin Kennedy
April 24, 2017
Next Time You Eat, Season Your Food with Sound
Burnt Toast Podcast

Next Time You Eat, Season Your Food with Sound

It's real science!

by:  Kenzi Wilbur
April 20, 2017
Should You Be Microwaving Your Tea? Science Says So.
Tea

Should You Be Microwaving Your Tea? Science Says So.

Move over, kettle

by:  Mayukh Sen
April 12, 2017
Tie Up Your Aprons: It's Time for Kitchen Confidence Camp!
Books

Tie Up Your Aprons: It's Time for Kitchen Confidence Camp!

Pack your proverbial bag with Samin Nosrat's book Salt, Fat, Acid, and Heat

by:  Caroline Lange
April  6, 2017
Say Hello to the Steak-Cooking Simulator of Your Dreams
Steak

Say Hello to the Steak-Cooking Simulator of Your Dreams

'Cook My Meat' demystifies the art of cooking steak

by:  Mayukh Sen
March 28, 2017
The Most Confusing Recipe Instruction, Debunked & Demystified
Bake

The Most Confusing Recipe Instruction, Debunked & Demystified

What does that even *mean*?!

by:  Sarah Jampel
February 24, 2017
Before You Reach for a Can of Diced Tomatoes, Consider This
Pantry

Before You Reach for a Can of Diced Tomatoes, Consider This

They might not be as convenient as you think

by:  Sarah Jampel
February 15, 2017
How Much Do You Hate the Sound of People Chewing?
Food News

How Much Do You Hate the Sound of People Chewing?

Science has proven it’s a genuine disorder

by:  Mayukh Sen
February  6, 2017
What's Really Happening Inside a Whiskey Barrel?
Drinks

What's Really Happening Inside a Whiskey Barrel?

The science of barrel aging—and the beautiful marriage between alcohol and wood

by:  fiveandspice
November  3, 2016
Why We Should Care About Cow Burps
Farms

Why We Should Care About Cow Burps

Have scientists found a way to tame Denmark's burping cows?

by:  Mayukh Sen
October 13, 2016
How to Make Any Kind of Custard (& Avoid Any Dastardly Clumps or Curdling)
Bake

How to Make Any Kind of Custard (& Avoid Any Dastardly Clumps or ...

Silky-smooth custard just takes a little know-how

by:  Erin Jeanne McDowell
October 12, 2016
Change One Ingredient in This Pound Cake Recipe, Get a Whole New Cake
Bake

Change One Ingredient in This Pound Cake Recipe, Get a Whole New ...

It's all in the flour(s)!

by:  Alice Medrich
October  3, 2016
The Little-Known Fruit You Should Be Pickling (With This Trendy Kitchen Tool)
Fruit

The Little-Known Fruit You Should Be Pickling (With This Trendy Kitchen...

Happy as a husk cherry

by:  Samantha Weiss Hills
September 28, 2016
Finally, Here's Some Good News About Garlic Breath
Garlic

Finally, Here's Some Good News About Garlic Breath

They've found a cure for that rascal of a scent!

by:  Mayukh Sen
September 27, 2016

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