Food Science (Page 5)

To Supercharge the Power of Your Baking Soda, Bake It!
Kitchen Hacks

To Supercharge the Power of Your Baking Soda, Bake It!

With Harold McGee's tip, you can avoid working with lye (& wearing safety goggles)

by:  Sarah Jampel
September 20, 2016
Blended Booze Has a Bad Connotation—But Should It?
Spirit

Blended Booze Has a Bad Connotation—But Should It?

The other sort of mixed barrel

by:  fiveandspice
September  8, 2016
Tomatoes and Dairy: An Unsuspecting Love Story
Tomato

Tomatoes and Dairy: An Unsuspecting Love Story

How the unlikeliest of couples became one of the most classic

by:  Caroline Lange
August 25, 2016
From Rare to Well-Done: Cross-Sections of Dinner
Burger

From Rare to Well-Done: Cross-Sections of Dinner

See how pork, beef burgers, lamb, and fish look at each stage

by:  Samantha Weiss Hills
June 29, 2016
The Wonderful, Woolly World of Wild Yeast (and How to "Catch" Your Own)
Sourdough

The Wonderful, Woolly World of Wild Yeast (and How to "Catch" Your ...

Where the wild yeasts are

by:  Caroline Lange
May 12, 2016
10 Places Where Sodium Hides and What To Do About It
Tips & Techniques

10 Places Where Sodium Hides and What To Do About It

Even in cantaloupe!

by:  Sodium Girl
May  3, 2016
Why Cocoa Powder Makes the Best Brownies of All
Brownie

Why Cocoa Powder Makes the Best Brownies of All

And how to sub cocoa powder for chocolate

by:  Alice Medrich
May  2, 2016
Put Baking Soda in Your Cream of Tomato Soup! Here's Why
Pantry

Put Baking Soda in Your Cream of Tomato Soup! Here's Why

The secret ingredient in cream of tomato soup—and what it's doing in there anyway.

by:  Caroline Lange
March 16, 2016
Can You Really Make Movie Theater Popcorn at Home?
Butter

Can You Really Make Movie Theater Popcorn at Home?

The secret ingredient to theater-style popcorn is something you've probably never heard of.

by:  Sarah Jampel
February 17, 2016
Nerd Alert: 2015's Best Geeky Food Articles
Roundup

Nerd Alert: 2015's Best Geeky Food Articles

The stories that made us geek out this year.

by:  Gabi Benedit
December 24, 2015
Modernist Cuisine's 7 Essential Food Safety Tips
DIY Food

Modernist Cuisine's 7 Essential Food Safety Tips

The Modernist Cuisine team shares their 7 Essential Food Safety Tips (and debunks a few myths along...

by:  Food52
November 20, 2015
What the Heck is the Maillard Reaction (& Why Should You Care)?
Braise

What the Heck is the Maillard Reaction (& Why Should You Care)?

Because the brown bits are the best part.

by:  Sarah Jampel
November 10, 2015
All About Salt
Ingredients

All About Salt

A primer on one of our favorite chemical compounds: good old NaCl.

by:  Catherine Lamb
January 28, 2015
The 14 Nerdiest Things We Learned About Food This Year
Food News

The 14 Nerdiest Things We Learned About Food This Year

The food facts, science, and tricks we geeked out on this year.

by:  Julie Myers
December 26, 2014

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