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Food Science (Page 6)

How to Chill a Bottle of Wine Faster
Champagne

How to Chill a Bottle of Wine Faster

Here's how to chill a bottle of wine as quickly as possible, all thanks to the magic of science.

by:  Marian Bull
June  4, 2014
How to Make (Almost) Perfect Ice at Home
Cocktail

How to Make (Almost) Perfect Ice at Home

Do you have a chainsaw? No? Well, you can still make pretty good ice at home. Just don't expect perfection...

by:  Marian Bull
December  5, 2013
Essays: Cupcake-ology, or A Love Letter to Science
Cupcake

Essays: Cupcake-ology, or A Love Letter to Science

Sometimes we forget that baking is a science. A delicious, delicious science.

by:  Stephanie Bourgeois
November 15, 2013
Cook's Illustrated's Foolproof Pie Crust
Pie

Cook's Illustrated's Foolproof Pie Crust

The secret pie crust ingredient (and technique) that changed what we thought we knew about pie.

by:  Kristen Miglore
November 13, 2013
Modernist Cuisine's 5 Tips for a Healthy Thanksgiving: Keep Clean & Avoid the Danger Zone
Food Safety

Modernist Cuisine's 5 Tips for a Healthy Thanksgiving: Keep Clean & Avoid...

The Modernist Cuisine team teaches us how to cook, defrost, and reheat safely on the big day.

by:  Food52
November 16, 2012
UPDATE: Modernist Cuisine at Home: Make Water Work for You + Giveaway!
How-To & Diy

UPDATE: Modernist Cuisine at Home: Make Water Work for You + Giveaway...

This is the final installment in our 3-part series on food science from the Modernist Cuisine team...

by:  Food52
October 19, 2012
Be a Better Cook: Heat Transfer's Tricky Ways
DIY Food

Be a Better Cook: Heat Transfer's Tricky Ways

This is the first in a 3-part series on food science from the Modernist Cuisine team. On October 8th...

by:  Food52
September 24, 2012
3 Ways to Cook Pasta
How-To & Diy

3 Ways to Cook Pasta

Yes, you read that right -- 3 ways to cook pasta.

by:  Brette Warshaw
September  4, 2012
Arielle's Big Feast: T-Minus 24 Hours
Entertaining

Arielle's Big Feast: T-Minus 24 Hours

T-minus 24 hours! Arielle reports back from the front lines of night-before party prep, plus another...

by:  arielleclementine
March 22, 2012
Arielle's Big Feast: Powdered Olive Oil
Olive Oil

Arielle's Big Feast: Powdered Olive Oil

Arielle tries her hand at powdered olive oil! 

by:  arielleclementine
March 20, 2012
Introducing Arielle's Big Feast!
Entertaining

Introducing Arielle's Big Feast!

Big Feast is here at last! 

by:  arielleclementine
March 19, 2012

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