French (Page 2)

The 5 French Mother Sauces Every Cook Should Know
Sauce

The 5 French Mother Sauces Every Cook Should Know

Get in formation: Béchamel! Velouté! Espagnole! Hollandaise! Tomato!

by:  Sodium Girl
December 15, 2021
The Timeless Allure of Poterie Renault’s Handmade Kitchen Goods
The Shop

The Timeless Allure of Poterie Renault’s Handmade Kitchen Goods

On a trip to its fabled factory, our buyers discovered a treasure trove of heritage pottery—and brought...

by:  Caitlin Gunther
October 23, 2021
Why Madeleines Are Making a Comeback in Paris
Food News

Why Madeleines Are Making a Comeback in Paris

The “traveling cakes” deserve more than a Proustian moment.

by:  EmilyMonaco
October  6, 2021
How to Make a Roux Perfectly—& What to Do With It
Sauce

How to Make a Roux Perfectly—& What to Do With It

Thick and creamy sauces, right this way!

by:  Amelia Vottero
August  4, 2021
Step Aside, Mayo & Hollandaise—This Egg-y French Sauce Is My All-Time Fave
Egg

Step Aside, Mayo & Hollandaise—This Egg-y French Sauce Is My All-Time...

Starring eggs, fresh herbs, and bright ‘n’ briny things.

by:  Asha Loupy
July 27, 2021
Making Crème Fraîche at Home Has Never Been Easier
DIY Food

Making Crème Fraîche at Home Has Never Been Easier

With just two simple ingredients, we can spare our wallets and whip up a small batch of the tangy...

by:  A Cozy Kitchen
July 15, 2021
The Sexiest Eggplant Recipe for Summer
Big Little Recipes

The Sexiest Eggplant Recipe for Summer

Blissfully dreamed up in Provence, from Rebekah Peppler’s newest cookbook.

by:  Rebekah Peppler
July  6, 2021
The 4 Basque-Pyrenees Pantry Essentials in My Kitchen
Welcome to My Pantry

The 4 Basque-Pyrenees Pantry Essentials in My Kitchen

“These ingredients from the southwestern corner of France, bordering Spain, brought me a taste of...

by:  Asha Loupy
May 28, 2021
6 Macaron Recipes for the Perfect Parisian Treat
Bake It Up a Notch

6 Macaron Recipes for the Perfect Parisian Treat

Resident Baking BFF Erin Jeanne McDowell shows us how to make macarons fearlessly.

by:  Erin Jeanne McDowell
April 16, 2021
How to Master Pâte à Choux (For Éclairs, Gougeres & Cute Little Cream Puffs)
Bake It Up a Notch

How to Master Pâte à Choux (For Éclairs, Gougeres & Cute Little Cream...

Six ingredients, a fancy French name, and the promise of great pastries.

by:  Erin Jeanne McDowell
February 12, 2021
The Parisian Cookbook We're Escaping Into
Cookbooks

The Parisian Cookbook We're Escaping Into

"Plating the pasta on a nice plate helps elevate the experience, even when it's just you alone in...

by:  Coral Lee
August 11, 2020
A Very Good Beef Bourguignon, Made for One
Table for One

A Very Good Beef Bourguignon, Made for One

Inspired by Julia Child's classic recipe, columnist Eric Kim is back with a streamlined, soul-soothing...

by:  Eric Kim
May 22, 2020
How to Make Puff Pastry, According to the Fearless Baker
Pastry

How to Make Puff Pastry, According to the Fearless Baker

Erin McDowell is here to help you master puff pastry. Stash some in the freezer, and flaky-as-heck...

by:  Erin Jeanne McDowell
February 28, 2020
The 200-Year-Old Story Behind Your Grandma's Blue & White China
Product Design

The 200-Year-Old Story Behind Your Grandma's Blue & White China

Hint: the French have something to do with it, of course.

by:  Morgan Goldberg
February 21, 2020

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