French (Page 10)

Jacques Pépin’s Genius, Very-Last-Minute Appetizer—Two Ways
Genius Recipes

Jacques Pépin’s Genius, Very-Last-Minute Appetizer—Two Ways

Your instant contingency plan for Thanksgiving (and beyond)

by:  Kristen Miglore
November 23, 2016
Mac and Cheese Makes A Pact With Mustard, Truffles, and White Wine
Pasta

Mac and Cheese Makes A Pact With Mustard, Truffles, and White Wine

And, of course, plenty of cheese and milk

by:  Samantha Weiss Hills
November 19, 2016
The Recipe That'll Convince You to Cook Duck at Home
Meat

The Recipe That'll Convince You to Cook Duck at Home

A snoozy bistro classic gets a delightful new punch

by:  Sara Jenkins
November 11, 2016
Mimi Thorisson's Very French Thanksgiving-Esque Menu
So Hot Right Now

Mimi Thorisson's Very French Thanksgiving-Esque Menu

Ooh la la, c'est très chic!

by:  Food52
November  1, 2016
The Zippy French Method for Cooking Flaky, Tender Fish
Vegetable

The Zippy French Method for Cooking Flaky, Tender Fish

Plus a pantry soy sauce marinade for any night

by:  Samantha Weiss Hills
November  1, 2016
10 Tidbits from Mimi Thorisson's New Cookbook That'll Charm You
Photography & Styling

10 Tidbits from Mimi Thorisson's New Cookbook That'll Charm You

French Country Cooking is more than its recipes

by:  Samantha Weiss Hills
October 27, 2016
Serve This Pepper-Crusted Steak to Company (or, Better, Save It For Yourself)
Meat

Serve This Pepper-Crusted Steak to Company (or, Better, Save It For ...

When you're bundling up in extra layers, so can your dinner

by:  Sara Jenkins
October 15, 2016
Better than Butter on Bread; Better than Cheese on Bread
Butter

Better than Butter on Bread; Better than Cheese on Bread

Do as the French!

by:  Amanda Sims
September 16, 2016
10 Important Things We Learned Watching Jacques Pépin Debone a Chicken
Videos

10 Important Things We Learned Watching Jacques Pépin Debone a Chicken...

The legend taught us more than just how to take care of chicken

by:  Ali Slagle
September  7, 2016
Dinner Tonight: Mussels Dijonnaise
Mussel

Dinner Tonight: Mussels Dijonnaise

Almost as good as Paris in the fall

by:  Caroline Lange
September  6, 2016
How to Make the King of Composed Salads, Salade Niçoise, Without a Recipe
Vegetable

How to Make the King of Composed Salads, Salade Niçoise, Without a ...

The summery French salad best eaten with your hands

by:  Caroline Lange
August 29, 2016
Poutine is the Camp Food Every 12-Year-Old Dreams Of
Summer Camp Week!

Poutine is the Camp Food Every 12-Year-Old Dreams Of

Thank you, Quebec, for your great camp tradition!

by:  aixpat
July 25, 2016
Pick Up This Bottle of Wine on Your Way Home
Wine

Pick Up This Bottle of Wine on Your Way Home

Fifteen dollars and perfect for celebrating Bastille Day

by:  Daryna Tobey
July 14, 2016
8 French Desserts From Dorie Greenspan
Genius

8 French Desserts From Dorie Greenspan

Recipes whose attraction lies in their simplicity

by:  Jaime Brockway
July 14, 2016

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