A weeknight pasta dish that shows off eggplant's versatile, satisfying side.
Labor Day weekend may have come and gone, but grilling season will linger for at least a little while...
Give green soups a chance.
A vegan ice cream so creamy and rich, it'll bring a smile to the face of even the most die-hard ice...
Gena's enjoyed avocado on toast, in smoothies, and even for dessert; today, it's starring alongside...
Gena is boldly going where no Food52 column has gone before: she's cooking tempeh. And you are, too.
Every other Thursday, Gena Hamshaw of the blog Choosing Raw shares satisfying, flavorful recipes that...
Gena shares a bright, creamy vegan dessert that we'll probably be eating for breakfast, too.
Turn your cashews into a luscious, vegan cream that will add depth and richness to almost any recipe...
Gena shares tips for cooking beans, and a recipe for a hearty vegan black bean chili.
Mastering the art of vegan soups and stews.
Gena Hamshaw of the blog Choosing Raw eats a mostly raw, vegan diet without losing time, money, or...
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