The Food52 Vegan Cookbook is here! With this book from Gena Hamshaw, anyone can learn how to eat more plants (and along the way, how to cook with and love cashew cheese, tofu, and nutritional yeast).
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28 Comments
Simon C.
November 9, 2022
I am so glad this recipe is vegan! Finding vegan icecream is a pain sometimes!
Roberta D.
August 3, 2015
What does "11/2" mean? I'm brazilian and I don't know if it's other language expression, 'cause we only use those measures here: 1, 1/2, 1/3, 1/4, 2/3 and 3/4 cups, tablespoons or teaspoons. I never heard of "11/2". Sorry!
Angelica
March 4, 2015
Gena - Spring is on the horizon... I live with ice cream lovers (my partner and two young kiddos) and I would love to make homemade vegan ice cream. They are not vegan but having what I make available will decrease their cow milk consumption further. Is there an ice cream maker you'd recommend? Thanks!
amy
February 13, 2014
Gena be careful not to eat too much raw kale as brassicas are highly goitrogenic which you should have learnt in your nutrition class.
Emily
August 19, 2013
There are some awesome vegan recipes here:
http://dietingstory.com/are-you-sure-thats-vegan-review/
http://dietingstory.com/are-you-sure-thats-vegan-review/
MissMuffin
August 11, 2013
My grandfather and uncle had bee hives, and they always "robbed the bees". Bees cannot use all the honey they make. You get the excess, not what the queen bee can use.
Nancy N.
August 10, 2013
Oh darn, this looks SO fantastic, but it's still high fat with the full coconut milk. I follow a no fat program (Dr. McDougall, Dr. Esselstyn) due to angina. But, oh, how wonderful this looks!
Blaine A.
August 9, 2013
What a beautiful sight! I was planning on making some ice cream this weekend. In fact, and I've got some strawberries in the fridge that've now found their higher calling.
Marian B.
August 9, 2013
I'll be making this into a milkshake with some ovverripe bananas this weekend. It's going to be, as they say, bananas.
Anne-Marie P.
August 8, 2013
Really loved this recipe until I came to cane juice...sugar???? NO. Not good...can we get a replacement...maybe honey?
Savorykitchen
August 8, 2013
I'm sure honey would work as a substitute, but since this recipe is supposed to be vegan, honey isn't an option. I have subbed honey and maple syrup in ice cream recipes for corn syrup (which is not the same thing as evaporated cane juice) with success.
Eileen Z.
August 8, 2013
Awesome! I was just going to ask the same question. I will use maple syrup. Looks so yummy :) Thanks.
loveandoranges
August 8, 2013
And, for the record, most sugar is also not vegan because it uses bone char (which is exactly what it sounds like) as an anti-caking agent.
Gena H.
August 8, 2013
To echo others, honey isn't vegan. But maple syrup or agave would both be perfectly fine. Coconut sugar is also a wonderful choice.
Savorykitchen
August 8, 2013
FWIW I will say that I know two vegans who do make a honey exception for local honey only. They're both farmers, and they've reconciled this decision because they feel like the bees already do a lot of work for us (what with pollinating and all that), so they'd understand us taking a bit of honey too. :-)
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