It's about time that Hanukkah got a cake of its own, and it's about time that we had a cake that tasted...
Wrap up the prettiest presents this holiday season.
A new flank steak recipe for dinner tonight, and a marinade recipe to use for all dinners here on...
It's Thanksgiving: Do you know where your plates are?
A hearty quinoa-and-beet salad, spiked with pears and walnuts, that's all about moderation.
Brisket isn't just the perfect cut for summer barbecues -- it's also great slow-braised for a cozy...
Jenny's famous chocolate cake for Mother's Day -- and all other days.
A dessert to do Jewish people proud.
Thanksgivakkuh still isn't over -- as long as you've got leftover cranberry sauce, you can use it...
Each week, we’ll be sharing a comprehensive list of links to help you master something new in the...
Leftover mashed potatoes get a new lease on life -- and you get a morning-after Thanksgiving breakfast...
Good carrots need little more than butter, honey, and some time on the stove. Here's how Alice Waters...
Food52's Managing Editor Brette Warshaw shows us how to make perfect potato pancakes -- without a...
This week, Nicholas spreads the brilliance of bright red beet hummus.
Showing 14 of 118 results