The Hanukkah/Thanksgiving mashup recipe of a lifetime: The Thanksgivukkah Double Down.
Make the most colorful, flavorful applesauce you've ever had -- without a recipe.
Celebrate Sukkot, the Jewish harvest festival, with a cornucopia of cabbage.
Joan Nathan shares her favorite challah recipe and shows us how to braid a round loaf for the Rosh...
On the Fourth of July, even your desserts should be dressed up in red, white, and blue. Today, Joan...
Whether or not you'll be celebrating the Jewish holiday of Shavuot next week, you should make these...
Just in time for Passover, Joan Nathan shares her favorite recipe for Matzo Ball Soup.
We've partnered with Tablet Magazine to bring you Joan Nathan's favorite hamantaschen recipe, just...
While brisket, latkes and doughnuts are traditionally eaten during Hanukkah, Chinese food is the unspoken...
A creamy root vegetable puree without the heft.
No bread basket? No problem.
We ate jelly doughnuts every day for a week. It was a pretty good week.
Christmas trees on every corner! Latkes on every plate! Cookie roundups on every food blog! The holidays...
Pack (or drink) a punch this holiday season.
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