Herb (Page 2)

How to Grow Herbs Indoors Even If You've Never Grown Anything
Gardening

How to Grow Herbs Indoors Even If You've Never Grown Anything

Suspect your thumb isn't so green? Try, try again. And try herbs.

by:  Caroline Lange
May 27, 2020
How I Built a Vegetable Garden in My One-Bedroom Apartment
Gardening

How I Built a Vegetable Garden in My One-Bedroom Apartment

And am now in the company of 25,000 baby bok choi seeds.

by:  Coral Lee
May 19, 2020
The Best Recipes to Use a Plethora of Parsley
Parsley

The Best Recipes to Use a Plethora of Parsley

Parsley is a great herb—but what do you do with whole bunches of it? Here are, ahem, a *bunch* of...

by:  Hollis Miller
April 20, 2020
The Best Thyme Substitutes for All Your Dishes, Savory & Sweet
Everyday Cooking

The Best Thyme Substitutes for All Your Dishes, Savory & Sweet

Don't have, ahem, *thyme* to run out and get some? No matter—use one of these substitutes instead.

by:  Brinda Ayer
October 28, 2019
This 'Magic Green Sauce' Earns Its Name, Thanks to a Few Tricks
Sauce

This 'Magic Green Sauce' Earns Its Name, Thanks to a Few Tricks

And we're putting it on everything we eat.

by:  Ella Quittner
August 30, 2019
How to Make Vegetable Stock Without a Recipe
Stock

How to Make Vegetable Stock Without a Recipe

Today, Marian Bull shows you how to make soups and stews more flavorful with whatever vegetable scraps...

by:  Marian Bull
August 17, 2019
A Game-Changing Upgrade to Fried Eggs
Egg

A Game-Changing Upgrade to Fried Eggs

That just happens to be one-ingredient.

by:  Emma Laperruque
September 12, 2018
The Video of a Man Chopping Cilantro We Can't Stop Watching
Videos

The Video of a Man Chopping Cilantro We Can't Stop Watching

And the story behind the newest viral sensation.

by:  Valerio Farris
July 27, 2018
Our Test Kitchen’s Favorite Way to Use Up Leftover Herbs
Toast

Our Test Kitchen’s Favorite Way to Use Up Leftover Herbs

"Pass the green, please."

by:  Taylor Murray
July 10, 2018
7 Ways to Use this Easier-Than-Pesto Sauce
Books

7 Ways to Use this Easier-Than-Pesto Sauce

Add some zing to pasta, vinaigrettes, and more.

by:  Katie Macdonald
April  9, 2018
What You Need to Know to Get Planting Right Now
Gardening

What You Need to Know to Get Planting Right Now

We talked to the folks at The Sill to get us in the zone.

by:  Valerio Farris
March 16, 2018
Parsley Is Back—Here’s How to Cook with It
Parsley

Parsley Is Back—Here’s How to Cook with It

Spring forward with this fresh herb.

by:  Valerio Farris
March 16, 2018
We Know (Some) People Hate Cilantro, but Why?
Videos

We Know (Some) People Hate Cilantro, but Why?

A very scientific video explains it all.

by:  Valerio Farris
March 14, 2018
The Secret to This Bright Salad Is Already in Your Fridge
Books

The Secret to This Bright Salad Is Already in Your Fridge

(Psst—look in the crisper drawer.)

by:  Katie Macdonald
March 13, 2018

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