Herb (Page 8)

13 Fresh Herbs to Use More Often
Ingredients

13 Fresh Herbs to Use More Often

These herbs want to get fresh with you -- let them.

by:  Lindsay-Jean Hard
August  2, 2014
The Canal House's Mezzi Rigatoni with Tomatoes, Lots of Herbs, Hot Oil, and Mozzarella
Weeknight Cooking

The Canal House's Mezzi Rigatoni with Tomatoes, Lots of Herbs, Hot Oil...

Pasta with freshly-picked ingredients from the garden -- a simple, unadorned pleasure.

by:  The Canal House
July 21, 2014
Dill and How to Use It from Stem to Seed
Ingredients

Dill and How to Use It from Stem to Seed

Dill's no one-trick pony -- make the most of this herb by using the entire plant.

by:  Lindsay-Jean Hard
June 28, 2014
Chervil and the Best Ways to Use It
Ingredients

Chervil and the Best Ways to Use It

Once you get your hands on this hard-to-find herb, you'll see it's all too easy to work it into your...

by:  Lindsay-Jean Hard
June 14, 2014
Lavender Bergamot: A Wild Plant for Your Garden, and Your Cookies
Gardening

Lavender Bergamot: A Wild Plant for Your Garden, and Your Cookies

Learn all about this member of the mint family that pairs well with fruits and chocolate -- and then...

by:  tama matsuoka wong
June  9, 2014
The Scuttlebutt: A Sandwich to End All Sandwiches
Editors' Picks

The Scuttlebutt: A Sandwich to End All Sandwiches

The sandwich to end all other sandwiches -- and why you should serve it at your next party.

by:  Marian Bull
June  4, 2014
All About Chives and Chive Blossoms
Chive

All About Chives and Chive Blossoms

Get to know the smallest of the edible alliums.

by:  Lindsay-Jean Hard
May 31, 2014
The Best Ways to Use Basil
Your Burning Questions

The Best Ways to Use Basil

If warm weather was an herb, it would be basil.

by:  Julie Myers
May 17, 2014
Thyme and How to Have More of It
Ingredients

Thyme and How to Have More of It

When's the right time to use thyme? All of the time! Use thyme's tiny leaves in every meal from sunup...

by:  Lindsay-Jean Hard
May 10, 2014
Green Rice: A Casserole for Spring
Onion

Green Rice: A Casserole for Spring

Stuff a few bunches of alliums into a cheesy rice pie, and call it spring.

by:  Marian Bull
April 30, 2014
Roberta's Parsley Cake
Cake

Roberta's Parsley Cake

Green cake is the new green beer. And parsley is the new dessert.

by:  Kristen Miglore
March 12, 2014
Brussels Sprouts with Pine Nuts & Thyme
Weeknight Cooking

Brussels Sprouts with Pine Nuts & Thyme

 A simple, elegant side dish, with ingredients you probably have on hand already. 

by:  Food52
February  5, 2014
Joe Beef's Lamb Shoulder for Two
Turnip

Joe Beef's Lamb Shoulder for Two

Appreciate the beauty of the classic lamb, mint partnership. Then grab someone to eat it with. 

by:  Joe Beef
January 28, 2014
The Best Ways to Store Fresh Herbs
Storage Tips

The Best Ways to Store Fresh Herbs

A lesson on keeping your fresh herbs fresh.

by:  Lisa Ruland
January 23, 2014

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