Herb (Page 7)

5 Ways to Flavor Your Butter with Fresh Herbs
Butter

5 Ways to Flavor Your Butter with Fresh Herbs

Make compound butter your back pocket powerhouse for pasta, grilled cheese, and winning hostess gifts...

by:  Hannah Petertil
April  5, 2015
Good News: Our Oregano Lives On
Home Hacks

Good News: Our Oregano Lives On

Our oregano gets a second life.

by:  Sarah Jampel
April  1, 2015
Help Us Save Our Windowsill Herb Garden
Gardening

Help Us Save Our Windowsill Herb Garden

Are our plants doomed????

by:  Sarah Jampel
March 30, 2015
All About Parsley and 8 Green Sauces to Use It In
Sauce

All About Parsley and 8 Green Sauces to Use It In

Get sauced on St. Patrick’s Day -- with parsley, not green beer.

by:  Lindsay-Jean Hard
March 14, 2015
Slow Roasted Tomatoes and Farro for Winter
Garlic

Slow Roasted Tomatoes and Farro for Winter

A reminder not to underestimate what time can add to a simple dish, and the recipe that will carry...

by:  Nicholas Day
March 12, 2015
The Birth of Our Windowsill Herb Garden
Gardening

The Birth of Our Windowsill Herb Garden

Follow along as we create our very own windowsill herb garden in the center the New York City. And...

by:  Sarah Jampel
March  9, 2015
Your Favorite Ways to Use Stinging Nettles
Hotline

Your Favorite Ways to Use Stinging Nettles

Take the sting out of nettles.

by:  Mei Chin
March  7, 2015
How to Make a Beautiful Marble Planter at Home
Home Hacks

How to Make a Beautiful Marble Planter at Home

Francesca Stone from Fall for DIY turns empty cans into chic marble planters.

by:  Francesca Stone
February  9, 2015
11 Auspicious Dishes for the New Year
Lists

11 Auspicious Dishes for the New Year

When it comes to New Year's food superstitions, you're better safe than sorry. Cover your bases with...

by:  Sarah Jampel
January  1, 2015
Lynne Curry's Prime Rib with Mustard and Herb Butter
Holiday Entertaining

Lynne Curry's Prime Rib with Mustard and Herb Butter

A foolproof prime rib recipe with a multitasking herb rub -- plus a technique for beautifully even...

by:  Kristen Miglore
December 17, 2014
5 Ways to Make Your Savory Pie Crust Better
Bacon

5 Ways to Make Your Savory Pie Crust Better

Don't forget about savory pies this season -- with a few simple tweaks, they will become your Thanksgiving...

by:  Erika Camplin
November 20, 2014
Fresh Sage and 16 Ways to Use It (That Don't Involve Poultry or Stuffing)
Sage

Fresh Sage and 16 Ways to Use It (That Don't Involve Poultry or Stuffing...

We're full of sage advice.

by:  Lindsay-Jean Hard
November  8, 2014
5 Links to Read Before Cooking with Fresh Herbs
How-To & Diy

5 Links to Read Before Cooking with Fresh Herbs

Each week, we’ll be sharing a comprehensive list of links to help you master something new in the...

by:  Lauren Kodiak
October  1, 2014
Best of the Hotline: How to Save Fresh Herbs
Tips & Techniques

Best of the Hotline: How to Save Fresh Herbs

As summer winds down, keep those fresh herbs going all through fall and winter.

by:  Hollis Miller
September  6, 2014

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