How to Cook (Page 205)

How to Make Any Puréed Vegetable Soup in 5 Steps

Set your abandoned vegetables free, in just 5 steps.  

Mizuna: The Punk Rock Poser

We’re talking about another cool-weather-loving brassica while we wait for spring’s bounty. Get the...

Homemade Cow Tales

Heather Baird of Sprinkle Bakes shows us how to make a childhood favorite from scratch -- with enough...

How to Hack a Heat Diffuser

7 Ways to Use a Tea Towel

Today: Introducing the underrated kitchen workhorse: the tea towel.

Naturally Dyed Easter Eggs

Dulcie and Sarah from Two Tarts show us how to make colorful, naturally dyed eggs -- which means you...

Homemade Cadbury Creme Eggs

Every week, a DIY expert spares us a trip to the grocery store and shows us how to make small batches...

How to Wash Greens (Without a Salad Spinner)

Our go-to way to wash greens -- no salad spinner necessary.

How to Roast Any Vegetable in 4 Steps

From winter to spring to fall, most of our favorite vegetables -- potatoes, asparagus, squash, radishes...

Japanese Basics: Kelp Stock and Dashi Stock

Every week, a DIY expert spares us a trip to the grocery store and shows us how to make small batches...

How to Separate Eggs, 2 Ways

Today: Two ways to get your separate yolks and whites. 

The Best Way to Boil an Egg

Never make a rubbery egg again.

Endive: The Twice-Grown Diva

Every week we get Down & Dirty, in which we break down our favorite unique seasonal fruits, vegetables...

How to Brown Butter

The foolproof way to make brown butter.