How to Cook (Page 205)

Jerusalem Artichokes: Nothing About This Name is Right

Get to know the confusingly named Jerusalem artichoke. We've got ideas for working them into meals...

Almond Joy Candy Bars

Kristin Rosenau of Pastry Affair introduces us to Candy Bar Friday with homemade Almond Joys, ready...

The Many Ways to Prep an Artichoke

The secrets to the artichoke's heart.

Pea Shoots: The Taste of Spring

Get ideas for maximizing pea shoots’ short season with a week’s worth of meals, and learn how to extend...

Homemade Kale Chips

Move over, potatoes; there's a new chip in town.

How to Make Bouquet Garni

A French phrase for a not-so-scary technique is the key to the most flavorful braises, soups, and...

How to Make Any Puréed Vegetable Soup in 5 Steps

Set your abandoned vegetables free, in just 5 steps.  

Mizuna: The Punk Rock Poser

We’re talking about another cool-weather-loving brassica while we wait for spring’s bounty. Get the...

Homemade Cow Tales

Heather Baird of Sprinkle Bakes shows us how to make a childhood favorite from scratch -- with enough...

How to Hack a Heat Diffuser

7 Ways to Use a Tea Towel

Today: Introducing the underrated kitchen workhorse: the tea towel.

Naturally Dyed Easter Eggs

Dulcie and Sarah from Two Tarts show us how to make colorful, naturally dyed eggs -- which means you...

Homemade Cadbury Creme Eggs

Every week, a DIY expert spares us a trip to the grocery store and shows us how to make small batches...

How to Wash Greens (Without a Salad Spinner)

Our go-to way to wash greens -- no salad spinner necessary.