How to Cook (Page 21)

Soufflés Aren't Scary—At Least, Not With Sohla by Your Side

Soufflés Aren't Scary—At Least, Not With Sohla by Your Side

How to Take a Cheese Plate on the Go

How to Take a Cheese Plate on the Go

A Bakery Hack for Sky-High Muffins

A Bakery Hack for Sky-High Muffins

How to Blind-Bake Pie Crust Like a Pro

How to Blind-Bake Pie Crust Like a Pro

The Best Substitutes for Cake Flour & Self-Rising Flour in Baking

The Best Substitutes for Cake Flour & Self-Rising Flour in Baking

How to Bake a Crackly-Edged, Fluffy-Centered Sweet Potato

How to Bake a Crackly-Edged, Fluffy-Centered Sweet Potato

How to Peel & Cut Butternut Squash Without Losing a Finger

How to Peel & Cut Butternut Squash Without Losing a Finger

The Absolute Best Way to Cook a Turkey Breast, According to So Many Tests

The Absolute Best Way to Cook a Turkey Breast, According to So Many ...

The Best Butter Substitutes for Baking (That Actually Work)

The Best Butter Substitutes for Baking (That Actually Work)

How to Brine Meat—& Why You Should Bother

How to Brine Meat—& Why You Should Bother

7 Pro-Baker Tips to Make Cake Wayyy Easier (& More Fun!)

7 Pro-Baker Tips to Make Cake Wayyy Easier (& More Fun!)

How to Peel an Apple in 3 Seconds

How to Peel an Apple in 3 Seconds

How to Store Potatoes So They Last for Months (Yes, Months)

How to Store Potatoes So They Last for Months (Yes, Months)

How to Make a Roux Perfectly—& What to Do With It

How to Make a Roux Perfectly—& What to Do With It

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