How to Cook(Page 3)

Frozen Spinach vs. Fresh: When Should You Use Each?

Dear Test Kitchen

Frozen Spinach vs. Fresh: When Should You Use Each?

The Garlic-Chopping Hack That’s Given Me a *Lot* of My Time Back

Food52 in 5

The Garlic-Chopping Hack That’s Given Me a *Lot* of My Time Back

The 3-Ingredient (Vegan!) Chocolate Spread I Love Even More Than That Other One

Grocery

The 3-Ingredient (Vegan!) Chocolate Spread I Love Even More Than That Other One

The Absolute Best Way to Cook Bacon, According to Sooo Many Tests

Bacon

The Absolute Best Way to Cook Bacon, According to Sooo Many Tests

Our Test Kitchen's Ultimate Date Night Menu

Dear Test Kitchen

Our Test Kitchen's Ultimate Date Night Menu

20 Instant Ways to Make Any Oatmeal 20 Times Better

Food52 in 5

20 Instant Ways to Make Any Oatmeal 20 Times Better

3 Tips for Making Totally Great Burgers Without a Grill

Dear Test Kitchen

3 Tips for Making Totally Great Burgers Without a Grill

A 30-Second Trick for Way, Way Better Guacamole

Dip

A 30-Second Trick for Way, Way Better Guacamole

The Absolute Best Way to Store Your Coffee, According to an Expert

Storage Tips

The Absolute Best Way to Store Your Coffee, According to an Expert

The Professional Baker–Approved Ingredient to Upgrade Any Brownie

Change the Way You Bake

The Professional Baker–Approved Ingredient to Upgrade Any Brownie

A One-Ingredient Trick to Make Any Cake 1,000 Times Better

Change the Way You Bake

A One-Ingredient Trick to Make Any Cake 1,000 Times Better

Real Talk: Cooking with My Kids Can Be Hard (But I Love It)

Books

Real Talk: Cooking with My Kids Can Be Hard (But I Love It)

16 Pantry Staples Our Test Kitchen Never Wants to Be Without

Dear Test Kitchen

16 Pantry Staples Our Test Kitchen Never Wants to Be Without

The Absolute Best Way to Hard-Boil Eggs, According to Professional Chefs

Kitchen Hacks

The Absolute Best Way to Hard-Boil Eggs, According to Professional Chefs

The Absurdly Easy Pasta Trick for the Most Swoon-Worthy Spaghetti

Pasta

The Absurdly Easy Pasta Trick for the Most Swoon-Worthy Spaghetti

Is This the Absolute Best Way to Peel a Head of Garlic?

Kitchen Hacks

Is This the Absolute Best Way to Peel a Head of Garlic?

What’s the Best Way to Braise—Dutch Oven, Slow Cooker, or Instant Pot?

Dear Test Kitchen

What’s the Best Way to Braise—Dutch Oven, Slow Cooker, or Instant Pot?

The Absolute Best Way to Roast a Whole Chicken, According to 5 Chefs

Chicken

The Absolute Best Way to Roast a Whole Chicken, According to 5 Chefs

The Totally Hands-Off Pie Dough Method You Haven’t Tried Yet

Change the Way You Bake

The Totally Hands-Off Pie Dough Method You Haven’t Tried Yet

How to Cook Fish Like an Alaskan Fisherman

Travel

How to Cook Fish Like an Alaskan Fisherman

Why I Cooked Every Single Meal for 7 Days (Well, Almost)

Meal Plan

Why I Cooked Every Single Meal for 7 Days (Well, Almost)

A Surprising Trick To Ripen Bananas Quickly for Baking

Kitchen Hacks

A Surprising Trick To Ripen Bananas Quickly for Baking

3 Secrets to Easier Meal Planning, Straight From Our Test Kitchen

Dear Test Kitchen

3 Secrets to Easier Meal Planning, Straight From Our Test Kitchen

The ‘Why Didn’t I Think of That?’ Trick for the Best Chocolate Chip Cookies

Change the Way You Bake

The ‘Why Didn’t I Think of That?’ Trick for the Best Chocolate Chip Cookies