How-To & Diy (Page 46)

Homemade Basilcello

This herbaceous Italian drink is almost too good. Almost.

How to Make Applesauce Without a Recipe

Make the most colorful, flavorful applesauce you've ever had -- without a recipe. 

What's the Best Stovetop Pan for Everyday Use?

We'll help you avoid pan regret.

Homemade Sweet Potato Chips

5 Links to Read Before Cooking with Winter Squash

Each week, we’ll be sharing a comprehensive list of links to help you master something new in the...

How to Make Kettle Corn, Minus the Kettle

The snack everyone wants to eat this time of year -- and how to do it with only 4 ingredients and...

Homemade Candied Ginger

This sweet & spicy candied ginger is just like what you'd buy at the store, but better. Here's...

3 Tips for Chocolate Ganache Success

Don't let grainy ganache sink you. Get Alice Medrich's 3 tips on choosing the right chocolate, the...

The Best Strategies for Rolling Out Pie Crust and Cookie Dough

Are pastry cloths and rolling pin covers necessary, or do you just need a heavy rolling pin and a...

Homemade Farfalle

Make your own bowtie pasta at home -- then go ahead and turn it into 90's-style pasta salad.

Minimalist Halloween Decor: DIY White Chocolate Spiderwebs

How to make white chocolate spiderwebs for decorating everything from desserts to after-dinner drinks...

5 Links to Read Before Making Halloween Candy

Each week, we’ll be sharing a comprehensive list of links to help you master something new in the...

Homemade Twix Candy Bars

Kristin Rosenau of Pastry Affair shows us how to make homemade twix bars, just in time for trick-or...

How to Roll Out Pasta Dough

We continue Mario Batali's How To Tuesdays with a video on rolling out fresh pasta dough.