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How-To & Diy (Page 67)

10 Salts to Know
Tips & Techniques

10 Salts to Know

Here, we take a look at 10 different salts you will likely encounter in recipes and at the grocery...

by:  gourmettenyc
May  8, 2012
How to Roll Out Pastry Dough
Pastry

How to Roll Out Pastry Dough

Amanda shares our favorite way to roll out pastry dough. 

by:  Kristy Mucci
May  4, 2012
Herbal Teas to Grow and Drink
DIY Food

Herbal Teas to Grow and Drink

This week Margo True, editor of Sunset magazine and The Sunset Cookbook, shares with us the simplicity...

by:  Margo True
May  2, 2012
Saving Leftover Wine
Storage Tips

Saving Leftover Wine

Amanda's sharing a gadget-free trick she learned for saving leftover wine, for those rare instances...

by:  Kristy Mucci
April 27, 2012
Valencia Orange Marmalade
DIY Food

Valencia Orange Marmalade

This week Rachel Saunders, of Blue Chair Fruit, shows us how to make Valencia orange marmalade at...

by:  Rachel Saunders
April 25, 2012
Spice Advice
DIY Food

Spice Advice

Lior Lev Sercaz gives us advice for spice storage, grinding, and use.

by:  Brette Warshaw
April 25, 2012
The Perfect Pot of Tea
Kitchen Confidence

The Perfect Pot of Tea

A&M learn how to brew a perfect pot of tea. 

by:  Kristy Mucci
April 20, 2012
Homemade Graham Crackers
Bake

Homemade Graham Crackers

Alana Chernila shows us how to stock our pantry with homemade graham crackers.

by:  alana_chernila
April 18, 2012
Pantry Organization
Kitchen Confidence

Pantry Organization

Today, we're sharing our tips for keeping an organized pantry. 

by:  Kristy Mucci
April 17, 2012
Maple Meringue Filled Doughnuts
DIY Food

Maple Meringue Filled Doughnuts

In this week's Small Batch, Lara Ferroni walks us through making yeast doughnuts, filled with a maple...

by:  Lara
April 11, 2012
Whey Cool
DIY Food

Whey Cool

Let us take a moment to demystify whey and share some great uses for it.

by:  Anna Hezel
April 10, 2012
All About Maple
Nozlee Samadzadeh

All About Maple

The voting is on in our Your Best Maple contest. While we wait for the votes to come in, here are...

by:  Nozlee Samadzadeh
April  9, 2012
Rhubarb Chutney
DIY Food

Rhubarb Chutney

In this edition of Small Batch, Marisa McClellan of Food In Jars teaches us a thing or two about rhubarb...

by:  Marisa McClellan
April  4, 2012
Smart Storage, Part 2
DIY Food

Smart Storage, Part 2

We've shown you what to store on your counter and in your pantry -- now, we're taking you to the refrigerator...

by:  Brette Warshaw
April  3, 2012

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