How-To & Diy (Page 63)

How to Cook Dried Beans

Today, we walk you through the basics of bean cooking.  

Brussels Cookies, Made Virtuous At Home

Add a little home-baked nostalgia to your next brown bag lunch with this wholesome take on a store...

Making a Sunny-Side Up Egg

Merrill Shares her favorite way to make a sunny-side up egg. 

How to Crack Crabs and Lobsters

Be a Better Cook: Heat Transfer's Tricky Ways

This is the first in a 3-part series on food science from the Modernist Cuisine team. On October 8th...

Eggplant in a Jar

Pickle an eggplant now, and you'll have a jar full of flavor to get you through the fall.

Hacking a Salad Spinner

Homemade Tahini, Creamy and Coarse

For nutty vinaigrettes and rustic hummus, keep your refrigerator stocked with homemade tahini.

Videos: Best of Merrill

Today, we're highlighting Merrill's best video moments. 

Tomato Conserva

Pack all of summer's tomato flavor into jars of conserva to add sunshine to your winter.

3 Ways to Cook Pasta

Yes, you read that right -- 3 ways to cook pasta.

Smoking Authentic Salami at Home

Add a little smoke and spice to your next antipasto plate by making your own salami.

Videos: Best of Amanda

Some of Amanda's finest moments in front of the camera. 

3 Hacks We Love

Inspired by conversations on the FOOD52 Hotline, we're sharing tips and tricks that make navigating...