Ingredients (Page 22)

When (& How) to Swap Dairy Products in Baking Recipes
Bake

When (& How) to Swap Dairy Products in Baking Recipes

Can Greek yogurt be substituted for sour cream? Can buttermilk stand in for crème fraîche? The answer...

by:  Alice Medrich
March 14, 2016
Our Latest Contest: Your Best Recipe with Sesame
Sesame

Our Latest Contest: Your Best Recipe with Sesame

For our latest contest, open sesame!

by:  Food52
March 14, 2016
12 Ways to Bake with Flowers While You Wait for Them to Bloom
Spring

12 Ways to Bake with Flowers While You Wait for Them to Bloom

A whole bouquet's-worth of recipes to try.

by:  Caroline Lange
March 11, 2016
Cheese "Product," Peanut "Spread" & Other Tricky Labels To Watch Out For
Lists

Cheese "Product," Peanut "Spread" & Other Tricky Labels To Watch Out ...

Don't judge a book by its cover, but do judge a food by its label (and carefully).

by:  Embry Roberts
March 11, 2016
The Easier, Faster, More Versatile Alternative to Vegetable Stock
Vegetarian

The Easier, Faster, More Versatile Alternative to Vegetable Stock

You don't need bonito flakes to make an umami-rich dashi broth that can stand in for vegetable stock...

by:  Lukas Volger
March 10, 2016
Macerate Citrus (And Make This Trifle) Before Winter's End
Alice Medrich

Macerate Citrus (And Make This Trifle) Before Winter's End

Meet kumquats' acidic bedfellow: vinegar.

by:  Samantha Weiss Hills
March 10, 2016
9 Ingredients to Turn To When You're in a Cooking Rut
Tips & Techniques

9 Ingredients to Turn To When You're in a Cooking Rut

When simple meals turn into boring meals, look to these 9 ingredients to reinvigorate your cooking.

by:  Marian Bull
March  9, 2016
What is Tapioca, Anyway?
Pantry

What is Tapioca, Anyway?

Let's get to the root of the matter.

by:  Caroline Lange
March  9, 2016
How to Use Up a Windfall of Star Anise
Tips & Techniques

How to Use Up a Windfall of Star Anise

So many star anise pods, so little time.

by:  Caroline Lange
March  7, 2016
The Chickpea Salad That Can Carry You Through a Whole Week
Lunch

The Chickpea Salad That Can Carry You Through a Whole Week

Spend less time cooking and more time celebrating chickpea victory.

by:  Sarah E Daniels
March  7, 2016
12 Perfectly Acceptable (and Wonderful) Ways to Make Eggs for Dinner
Roundup

12 Perfectly Acceptable (and Wonderful) Ways to Make Eggs for Dinner...

12 recipes that prove they can make a meal at any time of day.

by:  Sarah E Daniels
March  4, 2016
Ottolenghi's Secret Ingredient (& How to Use it in Cocktails, Cakes, Curries, Etc.)
Tamarind

Ottolenghi's Secret Ingredient (& How to Use it in Cocktails, Cakes, Curries...

You'll be at the store buying another jar of tamarind concentrate before you know it.

by:  Sarah Jampel
March  3, 2016
Indonesia’s Favorite Condiment (& How to Make and Use It Yourself)
Pantry

Indonesia’s Favorite Condiment (& How to Make and Use It Yourself)

All about kecap manis, and why you should buy a bottle (or make it yourself) immediately.

by:  Sarah Jampel
March  2, 2016
5 Alternative Vinegars That Will Brighten Your Pantry
DIY Food

5 Alternative Vinegars That Will Brighten Your Pantry

Go beyond red, white, and balsamic.

by:  Samantha Weiss Hills
February 24, 2016

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