Ingredients (Page 24)

19 Ways to Cook Winter Brassicas
Broccoli

19 Ways to Cook Winter Brassicas

Brassicas, the oft-maligned genus of vegetables that we notoriously boil to death or hide in cheese...

by:  Ali Slagle
February  1, 2016
What to Do with the Last Spoonfuls in Your Honey Jar
Honey

What to Do with the Last Spoonfuls in Your Honey Jar

Waste not your honey dregs. With just a few tablespoons of honey, make these.

by:  Caroline Lange
February  1, 2016
How to Chip Away at Your Stash of Bacon Fat
Breakfast

How to Chip Away at Your Stash of Bacon Fat

Use that jar of bacon fat to add flavor to everything. Everything!

by:  Caroline Lange
January 25, 2016
What's a Tigernut (& How Does It Taste)?
Food Biz

What's a Tigernut (& How Does It Taste)?

Neither tigers nor nuts, tigernuts are the tiniest of tubers—and they make for very interesting baked...

by:  Sarah Jampel
January 24, 2016
The MVP of Citrus Fruits
Lemon

The MVP of Citrus Fruits

Our favorite will have you puckering up.

by:  Lindsay-Jean Hard
January 23, 2016
Today is Actually the Hottest Day of the Year
Spicy

Today is Actually the Hottest Day of the Year

How to tell your ghost peppers from your bells.

by:  Leslie Stephens
January 22, 2016
Is Expensive Cinnamon Worth the Price?
Pantry

Is Expensive Cinnamon Worth the Price?

We tested three kinds of cinnamon in one very delicious taste test.

by:  Catherine Lamb
January 20, 2016
Why Some Spices Are So Expensive (& Why You Should Spend the Money)
Spice

Why Some Spices Are So Expensive (& Why You Should Spend the Money)

The spice aisle isn't the place to skimp: Here's why.

by:  Sarah Jampel
January 12, 2016
Tuna Niçoise Like You've Never Seen It Before
Seafood

Tuna Niçoise Like You've Never Seen It Before

A composed salad that'll make you feel like a chef—in your own home.

by:  Riddley Gemperlein-Schirm
December 30, 2015
The Weirdest Ingredients We Sourced for Photo Shoots This Year
Photography & Styling

The Weirdest Ingredients We Sourced for Photo Shoots This Year

The woman who's responsible for sourcing cardoons and Ovaltine tells all.

by:  Carmen Ladipo
December 29, 2015
A Classic Gin Cocktail Gets Gussied Up For the Holidays
Holiday

A Classic Gin Cocktail Gets Gussied Up For the Holidays

A riff on the French75, with a little blush.

by:  Samantha Weiss Hills
December 29, 2015
Meet the Winner of Your Best Recipe with Brown Butter
Butter

Meet the Winner of Your Best Recipe with Brown Butter

A big congratulations to inpatskitchen, whose Brown Butter Butternut Rolls were voted Your Best Recipe...

by:  Food52
December 23, 2015
Braise the Bar with Lamb Shanks
Meat

Braise the Bar with Lamb Shanks

It's all about the sear—and a low-and-slow cook.

by:  Riddley Gemperlein-Schirm
December 23, 2015
Our Latest Contest: Your Best Recipe that Cleans Out the Fridge
Community

Our Latest Contest: Your Best Recipe that Cleans Out the Fridge

For our latest contest, clean out the fridge and the pantry. Then tell us what you made.

by:  Food52
December 21, 2015

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