Ingredients (Page 26)

3 Variations on Pan Sauce for Weeknight Chicken
Weeknight Cooking

3 Variations on Pan Sauce for Weeknight Chicken

Raid your fridge—and pantry—for DIY sauces.

by:  Samantha Weiss Hills
November 19, 2015
Have You Ever Tried to Pickle Potatoes?
Potato

Have You Ever Tried to Pickle Potatoes?

A pickle for your thoughts.

by:  Samantha Weiss Hills
November 17, 2015
10 Ways to Chip Away at That Tub of Miso in Your Fridge
Miso

10 Ways to Chip Away at That Tub of Miso in Your Fridge

To miso soup and beyond!

by:  Caroline Lange
November 16, 2015
Homemade Vegetable Broth Isn't Worth the Trouble
Homemade

Homemade Vegetable Broth Isn't Worth the Trouble

A case for store-bought bouillon cubes.

by:  Lindsay-Jean Hard
November 13, 2015
Baking Fats: Butter Versus The World
Butter

Baking Fats: Butter Versus The World

In our pie crust taste test, will butter, shortening, lard, or margarine reign supreme?

by:  Riddley Gemperlein-Schirm
November 12, 2015
This Week's CSA Share (& What We'll Do With It)
Farmers Markets

This Week's CSA Share (& What We'll Do With It)

We have big plans for this week's share.

by:  Sarah Jampel
November 11, 2015
Hold Onto Your Memories: Campbell's Chicken Noodle is Changing
Food News

Hold Onto Your Memories: Campbell's Chicken Noodle is Changing

The Campbell's Chicken Noodle Soup ingredient list is changing, but that's okay.

by:  Ali Slagle
November 10, 2015
Madhur Jaffrey Told Me to Use My Curry Leaves, Pronto
Spice

Madhur Jaffrey Told Me to Use My Curry Leaves, Pronto

In a hurry to use this curry.

by:  Sarah Jampel
November  6, 2015
Quince: The Fall Fruit That Trumps Apples and Pears
Quince

Quince: The Fall Fruit That Trumps Apples and Pears

It's more than just a great Scrabble word.

by:  Sarah Jampel
November  3, 2015
13 Ways to Use That Jar of Capers Looming in Your Fridge
Community

13 Ways to Use That Jar of Capers Looming in Your Fridge

What to do with that jar (or bag) of capers looming in the refrigerator.

by:  Caroline Lange
November  2, 2015
9 of the Spookiest Types of Produce
Diagrams

9 of the Spookiest Types of Produce

Halloween isn't just about pumpkins.

by:  Lindsay-Jean Hard
October 31, 2015
Why You Should Be Adding Sumac to Your Cocktails
Middle Eastern

Why You Should Be Adding Sumac to Your Cocktails

Infuse your drinks with the spice's unexpected citrusy kick.

by:  Samantha Weiss Hills
October 28, 2015
How to Keep (Most) of Your Herb Garden Going When It's Cold
Hotline

How to Keep (Most) of Your Herb Garden Going When It's Cold

Herbs all winter long—and next spring too.

by:  Samantha Weiss Hills
October 28, 2015
Squid Ink's Spooky in All the Right Ways
Squid

Squid Ink's Spooky in All the Right Ways

The briny, earthy flavor's not just for Halloween.

by:  Riddley Gemperlein-Schirm
October 27, 2015

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