A flaugnarde to fall for
The case for not using an iPad as an eating surface.
It's more than just a great Scrabble word.
It seems so obvious that quinces are close cousins to apples and pears -- that is, until you bite into one. Astringent and sweetly bitter (very similar to persimmons, in fact), they're not easy to love. But with proper handling, some seed-saving, and the right recipes, you'll be stocking up on quinces all winter long.
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