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It's more than just a great Scrabble word.
The secret to taming quince? Bake it into a tarte tatin.
It seems so obvious that quinces are close cousins to apples and pears -- that is, until you bite into one. Astringent and sweetly bitter (very similar to persimmons, in fact), they're not easy to love. But with proper handling, some seed-saving, and the right recipes, you'll be stocking up on quinces all winter long.
Alexandra Stafford of Alexandra Cooks shares her recipe for quince membrillo.
Name your first collection or try one of these:
