Ingredients (Page 27)

Black Garlic is More Treat Than Trick
Garlic

Black Garlic is More Treat Than Trick

Get to know the dark side of garlic.

by:  Lindsay-Jean Hard
October 24, 2015
What's in Season This Week (& A Mysterious Allium)
Vegetable

What's in Season This Week (& A Mysterious Allium)

Apples that are redder than tomatoes and a whole lot of kohlrabi.

by:  Sarah Jampel
October 21, 2015
Here's Why You Should Be Eating Savory Cobbler
Meat

Here's Why You Should Be Eating Savory Cobbler

Short ribs beat sweet.

by:  Brooke Bass | Chocolate + Marrow
October 21, 2015
Too Many Cooks: Hoarders Edition
Cleaning

Too Many Cooks: Hoarders Edition

We admit it: We have a problem.

by:  Taylor Rondestvedt
October 16, 2015
The Essential Ingredients in Hartwood's Yucatán Kitchen
Spice

The Essential Ingredients in Hartwood's Yucatán Kitchen

The owners of Hartwood restaurant tell us what's in their open pantry.

by:  Food52
October 16, 2015
Why Are These 11 Grocery Store Items So Expensive?
Lists

Why Are These 11 Grocery Store Items So Expensive?

And whether you should really be spending your money on them.

by:  Sara Ivry
October 14, 2015
How Much Better Does Homemade Butter Really Taste?
DIY Food

How Much Better Does Homemade Butter Really Taste?

I conducted a blind-butter tasting at Food52 to find out.

by:  Haley Priebe
October 11, 2015
Have You Been Missing Out on Muscadines?
Diagrams

Have You Been Missing Out on Muscadines?

Pick up this fruit of the vine while you still can.

by:  Lindsay-Jean Hard
October 10, 2015
The Best Way to Make Thai Sticky Rice (No Fancy Basket Required)
Rice

The Best Way to Make Thai Sticky Rice (No Fancy Basket Required)

Learn to make Thai sticky rice with tools you already have in the kitchen.

by:  Leela Punyaratabandhu
October  7, 2015
Strange but Good: B-A-N-A-N-A-S
Hotline

Strange but Good: B-A-N-A-N-A-S

They've got lots of appeal.

by:  Caroline Lange
October  5, 2015
The Long and the Short of Yard-Long Beans
Diagrams

The Long and the Short of Yard-Long Beans

A legume that lives up to its name—almost.

by:  Lindsay-Jean Hard
October  3, 2015
SPOTTED: Conjoined Squash
Vegetable

SPOTTED: Conjoined Squash

A miracle of nature!

by:  Sarah Jampel
September 30, 2015
Put Seaweed in Your Egg Salad (& 10 Other Non-Sushi Ways to Use It)
Japanese

Put Seaweed in Your Egg Salad (& 10 Other Non-Sushi Ways to Use It)

Why seaweed shouldn't just be for sushi.

by:  Riddley Gemperlein-Schirm
September 25, 2015
The Good & Bad Corn Funguses
Corn

The Good & Bad Corn Funguses

Huitlacoche (corn smut) is a delicacy. This is just mold.

by:  Ali Slagle
September 25, 2015

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