Ingredients (Page 5)

How to Blanch Vegetables Like a Champ
DIY Food

How to Blanch Vegetables Like a Champ

Our Test Kitchen teaches you everything you ever wanted to know about blanching, and more.

by:  Marian Bull
January 15, 2020
17 Flavor-Packed Ways to Use Turmeric—Fresh or Ground
Spice

17 Flavor-Packed Ways to Use Turmeric—Fresh or Ground

Our favorite turmeric recipes, right this way.

by:  Lindsay-Jean Hard
January  6, 2020
The Best Bread Crumb Substitutes for Binding, Bulking and, Er, Breading
Breadcrumbs

The Best Bread Crumb Substitutes for Binding, Bulking and, Er, Breading...

How and when to use these bread crumb substitutes.

by:  Coral Lee
December  3, 2019
25 Coconut Milk Recipes for Anytime, Anywhere
Pantry

25 Coconut Milk Recipes for Anytime, Anywhere

Get cozy with coconut.

by:  Caroline Lange
November 27, 2019
The Powerhouse Ingredient You're Almost Definitely Throwing Out
Baking Club

The Powerhouse Ingredient You're Almost Definitely Throwing Out

Your coffee, chocolate cake, and holiday cocktails will never be the same.

by:  Karen Lo
October 22, 2019
This Is the Best Cut of Salmon You're Not Cooking
Weeknight Cooking

This Is the Best Cut of Salmon You're Not Cooking

You may be missing out on this Japanese delicacy.

by:  Jun
October  7, 2019
How to Make Vegetable Stock Without a Recipe
Stock

How to Make Vegetable Stock Without a Recipe

Today, Marian Bull shows you how to make soups and stews more flavorful with whatever vegetable scraps...

by:  Marian Bull
August 17, 2019
Hot Water Crust Pastry Goes Against Everything You Thought You Knew About Pie
Bake

Hot Water Crust Pastry Goes Against Everything You Thought You Knew About...

It's sturdy, patchable, and you deserve it.

by:  Erin Jeanne McDowell
August  8, 2019
How to Steam Vegetables Without a Steamer
Kitchen Hacks

How to Steam Vegetables Without a Steamer

Three methods for steaming veg, no fancy kitchen tools needed. 

by:  Sarah Jampel
July 17, 2019
Why White Whole Wheat Flour Will Change Your Baking Game—& How to Use It
Bake

Why White Whole Wheat Flour Will Change Your Baking Game—& How to Use...

It's a little sweet and a little nutty.

by:  MariaSpeck
May 16, 2019
The Absolute Best Chocolate for Baking, According to the Professionals
Chocolate

The Absolute Best Chocolate for Baking, According to the Professionals...

Cue all of the chocolate cake. And brownies. And cookies.

by:  Ella Quittner
March 22, 2019
18 Delicious Ways to Use Up Those Thanksgiving Odds & Ends
Thanksgiving

18 Delicious Ways to Use Up Those Thanksgiving Odds & Ends

Your fridge will thank you.

by:  Hana Asbrink
November 23, 2018
It's High Time to Praise Pork Butt
Pork

It's High Time to Praise Pork Butt

Recipes included—from a Genius ragu to 5-ingredient pulled pork sandwiches.

by:  Emma Laperruque
October 17, 2018
Why I May Never Peel a Kiwi Again: A Controversial Stance
Fruit

Why I May Never Peel a Kiwi Again: A Controversial Stance

A little fuzz never hurt anyone.

by:  Sarah Jampel
July 26, 2018

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