Ingredients (Page 3)

24 Brilliant & Definitely Not Bitter Brussels Sprouts Recipes
Lists

24 Brilliant & Definitely Not Bitter Brussels Sprouts Recipes

Get some green back in your life, especially for Thanksgiving.

by:  Brette Warshaw
September 21, 2021
19 Sweet-as-Heck Substitutes for Brown Sugar
Substitutes

19 Sweet-as-Heck Substitutes for Brown Sugar

For cooking, baking, and beyond.

by:  Sam Sontag
September  8, 2021
Everything You Should Know About Agar-Agar—& How to Cook With It
Vegan

Everything You Should Know About Agar-Agar—& How to Cook With It

Trial-and-error negotiations with a (vegan!) substitute for gelatin.

by:  Caroline Lange
July  1, 2021
The Best Shortening Substitutes for Baking
Bake

The Best Shortening Substitutes for Baking

No shortening, no problem. We're sharing our go-to ingredients to use in its place.

by:  Emma Laperruque
May  7, 2021
What Is Durum Wheat? (& How the Heck To Bake With It)
Bread

What Is Durum Wheat? (& How the Heck To Bake With It)

Resident Bread Baker, Maurizio Leo, shares how to turn this high-protein flour into a golden loaf...

by:  Maurizio Leo
February 24, 2021
Everything You Need to Know About Tangy, Floral Loquats
Fruit

Everything You Need to Know About Tangy, Floral Loquats

You’re met with an initial sour zip of lemon that gives way to a smooth, mango-like sweetness.

by:  Catherine Lamb
February 18, 2021
5 Mirin Substitutes That Live in Your Pantry (or Bar)
Japanese

5 Mirin Substitutes That Live in Your Pantry (or Bar)

Try these easy swaps for all your sweetened Japanese rice wine needs.

by:  Jess Kapadia
February 15, 2021
What the Heck is Vegemite (& How Do You Eat It)?
Food Science

What the Heck is Vegemite (& How Do You Eat It)?

Get to know the savory spread.

by:  Sam Sontag
January  7, 2021
21 Kimchi Recipes To Fire Up Dinner Tonight
Korean

21 Kimchi Recipes To Fire Up Dinner Tonight

All the ways you aren't using kimchi (yet).

by:  Katie Macdonald
January  5, 2021
9 Cream of Tartar Substitutes You Probably Have in the Kitchen
Bake

9 Cream of Tartar Substitutes You Probably Have in the Kitchen

Which one you pick depends on what you’re making

by:  Sam Sontag
December  8, 2020
How to Use Up the Rest of a Can of Sweetened Condensed Milk
Pantry

How to Use Up the Rest of a Can of Sweetened Condensed Milk

In everything from coffee to cornbread

by:  Briana Riddock
November 19, 2020
Fresh Tarragon and Its 9 Best Uses
Tarragon

Fresh Tarragon and Its 9 Best Uses

All this month we'll be stocking up on fresh herbs to get our spring fix. Next up, tarragon.

by:  Lindsay-Jean Hard
November 13, 2020
11 Great Corn Syrup Substitutes (in Case You Don't Have it on Hand)
Bake

11 Great Corn Syrup Substitutes (in Case You Don't Have it on Hand)

Stick with these, and you'll be making caramels, ice creams, and other gooey-sticky treats in no time...

by:  Sam Sontag
October  2, 2020
16 Red Cabbage Recipes That Are Anything but Boring
Cabbage

16 Red Cabbage Recipes That Are Anything but Boring

Yes, there's slaw.

by:  Alexandra Stafford
September 24, 2020

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