Italian (Page 5)

The Ingredient Giada De Laurentiis Wants You to Add to Your Pantry

The Ingredient Giada De Laurentiis Wants You to Add to Your Pantry

Salami & Melted Provolone Hide in This Almost-Too-Perfect Easter Bread

Salami & Melted Provolone Hide in This Almost-Too-Perfect Easter ...

A Spicy, Fall-to-Pieces Sausage & a Million Ways to Use It (Brown Butter! Eggs!)

A Spicy, Fall-to-Pieces Sausage & a Million Ways to Use It (Brown Butter...

An Easy, Rustic Flatbread You Can Serve at Every Family Get-Together

An Easy, Rustic Flatbread You Can Serve at Every Family Get-Together...

A Creamy Lasagna with a Surprising Boost of Flavor

A Creamy Lasagna with a Surprising Boost of Flavor

In Venice, Less Is More

In Venice, Less Is More

A Rich, Spicy Amatriciana That Leaves No Rigatoni Behind

A Rich, Spicy Amatriciana That Leaves No Rigatoni Behind

How to Freestyle Your Own Golden, Bubbly Lasagna

How to Freestyle Your Own Golden, Bubbly Lasagna

How is This Genius Minestrone-ish Soup So Good, So Fast?

How is This Genius Minestrone-ish Soup So Good, So Fast?

The Greens-Drying Hack I Learned in Italy 10 Years Ago & Still Use Today

The Greens-Drying Hack I Learned in Italy 10 Years Ago & Still Use ...

Creamy, Classic Carbonara—And 5 Ways to Riff

Creamy, Classic Carbonara—And 5 Ways to Riff

Slice-and-Fry, Extra-Crispy Lasagna

Slice-and-Fry, Extra-Crispy Lasagna

Watch This Warm, Filling Rice & Cabbage Soup Come to Life

Watch This Warm, Filling Rice & Cabbage Soup Come to Life

This Genius Egg Salad is a Love Letter to Eggs

This Genius Egg Salad is a Love Letter to Eggs

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