Italian (Page 5)

The Ingredient Giada De Laurentiis Wants You to Add to Your Pantry
Spice

The Ingredient Giada De Laurentiis Wants You to Add to Your Pantry

Clear some space on your shelf.

by:  Katie Macdonald
March 27, 2018
Salami & Melted Provolone Hide in This Almost-Too-Perfect Easter Bread
Easter

Salami & Melted Provolone Hide in This Almost-Too-Perfect Easter ...

Take it from the Neapolitans.

by:  Emiko
March 26, 2018
A Spicy, Fall-to-Pieces Sausage & a Million Ways to Use It (Brown Butter! Eggs!)
Sausage

A Spicy, Fall-to-Pieces Sausage & a Million Ways to Use It (Brown Butter...

Two recipes, six templates, endless possibilities.

by:  EmilyC
March 20, 2018
An Easy, Rustic Flatbread You Can Serve at Every Family Get-Together
Heirloom Recipes

An Easy, Rustic Flatbread You Can Serve at Every Family Get-Together...

Perfect for satisfying sandwiches or sweet treats.

by:  mrslarkin
March 20, 2018
A Creamy Lasagna with a Surprising Boost of Flavor
Travel

A Creamy Lasagna with a Surprising Boost of Flavor

Can you guess what it is?

by:  Hana Asbrink
March 16, 2018
In Venice, Less Is More
Artichoke

In Venice, Less Is More

See: elegant shrimp & artichoke risotto.

by:  Emiko
March 15, 2018
A Rich, Spicy Amatriciana That Leaves No Rigatoni Behind
Tomato

A Rich, Spicy Amatriciana That Leaves No Rigatoni Behind

The clever tomato sauce to rule them all (the rigatoni & other sauces, too)

by:  Karen Palmer
March 14, 2018
How to Freestyle Your Own Golden, Bubbly Lasagna
Pasta

How to Freestyle Your Own Golden, Bubbly Lasagna

Your next pasta project.

by:  Katie Macdonald
March  8, 2018
How is This Genius Minestrone-ish Soup So Good, So Fast?
Genius Recipes

How is This Genius Minestrone-ish Soup So Good, So Fast?

Clue: A hidden-in-plain-sight ingredient.

by:  Kristen Miglore
March  7, 2018
The Greens-Drying Hack I Learned in Italy 10 Years Ago & Still Use Today
Salad

The Greens-Drying Hack I Learned in Italy 10 Years Ago & Still Use ...

One of many bits of no-gadget wisdom from my friend's grandmother.

by:  Cory Baldwin
March  6, 2018
Creamy, Classic Carbonara—And 5 Ways to Riff
Cauliflower

Creamy, Classic Carbonara—And 5 Ways to Riff

The pasta staple has no shortage of renditions.

by:  Valerio Farris
March  5, 2018
Slice-and-Fry, Extra-Crispy Lasagna
Pasta

Slice-and-Fry, Extra-Crispy Lasagna

No more fighting over the corner piece.

by:  Emma Laperruque
March  1, 2018
Watch This Warm, Filling Rice & Cabbage Soup Come to Life
Cabbage

Watch This Warm, Filling Rice & Cabbage Soup Come to Life

Marcella Hazan’s infinitely popular recipe gets the video treatment.

by:  Valerio Farris
February 28, 2018
This Genius Egg Salad is a Love Letter to Eggs
Genius Recipes

This Genius Egg Salad is a Love Letter to Eggs

Nancy Silverton thought of everything, down to the salt.

by:  Kristen Miglore
February 28, 2018

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