Classic Eggplant Parmesan gets a fancy new topping.
Grape focaccia -- a Tuscan wine harvest tradition.
Take some me time this Monday with a meal that's meant to be enjoyed by one and one alone.
A Venetian classic, whipped cod.
These biscotti from Piedmont with the golden glow of polenta are traditionally served with zabaione...
A breakdown of traditional pesto, Liguria's favourite pasta sauce.
Brioche-like cakes, drenched in a rum-and-citrus-syrup, from Napoli.
The truth behind the authenticity of some of our Italian "classics."
Food52's Test Kitchen Manager Jennifer Vogliano shares her family recipe for grappa-soaked cherries.
Homemade pasta? For a dinner party? Let your friends help you.
It's Monday -- go meatless. Tonight, a Meatless Monday dinner that will transport you to the coast...
Just because pasta is simple doesn't mean it has to be boring. Adding sauces, cheese, and vegetables...
Just in time for Father's Day, ultra-tender meatballs with a surprising magic ingredient: water, and...
Make a humble Italian dinner that will deliver satisfying flavor and comfort.
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