Italian (Page 2)

My Time-Traveling Bowl of Spaghetti & Meat Sauce
Travel

My Time-Traveling Bowl of Spaghetti & Meat Sauce

On the transporting powers of a simple dish my mother made every week of my childhood.

by:  Maggie Hennessy
April 27, 2021
Tonnato Is the Sauce to Lead You From Winter to Spring
Tuna

Tonnato Is the Sauce to Lead You From Winter to Spring

An easy-breezy, umami-laden sauce to keep in the fridge at all times.

by:  Melina Hammer
March 16, 2021
A Parmigiana Without Tomatoes? It’s Not Just Possible, It’s Fantastic
Fennel

A Parmigiana Without Tomatoes? It’s Not Just Possible, It’s Fantastic...

But don't worry, there's plenty of cheese.

by:  Emiko
December 14, 2020
How to Make Tender, Golden-Crisp Meatballs With Impossible Burger
Meatball

How to Make Tender, Golden-Crisp Meatballs With Impossible Burger

Plus, a few tasty ideas for riffing on them.

by:  Asha Loupy
September 30, 2020
Is Mortadella the Best Cold Cut? (Is That Even a Question?)
Meat

Is Mortadella the Best Cold Cut? (Is That Even a Question?)

Everything you need to know about this classic Italian cold cut.

by:  Ella Quittner
September 17, 2020
Wait, You Can Make Fresh Pasta With a...Cheese Grater?
Pasta

Wait, You Can Make Fresh Pasta With a...Cheese Grater?

Spoiler alert: Yes, and a drinking glass, too. Food52's Resident Pasta Maker, Meryl Feinstein of Pasta...

by:  Meryl Feinstein, Pasta Social Club
July  2, 2020
Homebound: Our Life in Italy Is Forever Changed, but We’re Not Losing Hope
Long Reads

Homebound: Our Life in Italy Is Forever Changed, but We’re Not Losing...

In the concluding installment of our three-part essay series on COVID-19 and home: Emiko Davies, Florence...

by:  Emiko
March 21, 2020
5 Italian Easter Dinner Recipes Worthy of a Feast
Spring

5 Italian Easter Dinner Recipes Worthy of a Feast

Starring ricotta and lamb.

by:  Emiko
March 11, 2020
A Dish As Comforting to Cook As It Is to Eat
Table for One

A Dish As Comforting to Cook As It Is to Eat

Table for One columnist Eric Kim on the solace of risotto stirring and comfort cooking.

by:  Eric Kim
March  6, 2020
The Cross-Continental History of Panettone
Food History

The Cross-Continental History of Panettone

How South America became the biggest manufacturer of an Italian Christmas treat.

by:  C. Goddu
December 24, 2019
The Best Marcella Hazan Pasta Is Actually One You've Never Heard Of
Dinner Tonight

The Best Marcella Hazan Pasta Is Actually One You've Never Heard Of

The sauce is no-cook, and the whole dish comes together in 15 minutes.

by:  Ella Quittner
October 10, 2019
A 36-Hour Road Trip Through Italy's Pasta & Wine Country
Travel

A 36-Hour Road Trip Through Italy's Pasta & Wine Country

For those who *never* say when re: Parm.

by:  Ella Quittner
July 31, 2019
The Crispy, Cheesy Rice Balls That Transport Me Back to My Childhood
My Family Recipe

The Crispy, Cheesy Rice Balls That Transport Me Back to My Childhood...

Arancini means "little oranges." Comfort food means family.

by:  Anna Francese Gass
July 30, 2019
5 Italian-Inspired Ways to Use Up Stale Bread
Bread

5 Italian-Inspired Ways to Use Up Stale Bread

Delicious reasons not to toss that old loaf.

by:  Joanna Sciarrino
April  2, 2019

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