Italian (Page 4)

Love Marcella Hazan? Join Us In Cooking Through Her Classics
Cookbook Club

Love Marcella Hazan? Join Us In Cooking Through Her Classics

And find out what else is ahead for our Cookbook Club.

by:  Lindsay-Jean Hard
August 10, 2018
Nigella Lawson’s Magical, No-Churn Gelato Cake (+ a Genius Desserts Cookbook Sneak Peek!)
Ice Cream/Frozen Desserts

Nigella Lawson’s Magical, No-Churn Gelato Cake (+ a Genius Desserts Cookbook...

The first in a month-long, sweet Genius extravaganza.

by:  Kristen Miglore
August  1, 2018
A 5-Ingredient Lemon Pasta with Just One Caveat
Dinner, Faster

A 5-Ingredient Lemon Pasta with Just One Caveat

Don't just choose any Parmesan.

by:  Jennifer Clair
July 26, 2018
The Super-Simple Crostata That Sparked an 18-Year Friendship
Sunday Dinner

The Super-Simple Crostata That Sparked an 18-Year Friendship

From my Italian "sister."

by:  Pat Tanumihardja
July 26, 2018
Juicy Stuffed Tomatoes, the Roman Way
Hello, Summer

Juicy Stuffed Tomatoes, the Roman Way

A very cool trick gets those rice-y insides all *bellissimo*.

by:  Emiko
June 18, 2018
My Dad Puts Turmeric in His Risotto—And Now I Do Too
Risotto

My Dad Puts Turmeric in His Risotto—And Now I Do Too

A Father's Day lesson simmered real slow.

by:  Valerio Farris
June 12, 2018
"Secret" Ricotta Cake, For When One Cake Isn't Enough
Cake

"Secret" Ricotta Cake, For When One Cake Isn't Enough

It's like two of our favorite cakes in one.

by:  Posie (Harwood) Brien
June  4, 2018
It Took Me 20 Years to Pin Down Grandma's Gnocchi
Heirloom Recipes

It Took Me 20 Years to Pin Down Grandma's Gnocchi

But it was worth it.

by:  cdilaura
June  1, 2018
These Herby Pillows of Cheese Are Like Self Care for Your Taste Buds
Pasta

These Herby Pillows of Cheese Are Like Self Care for Your Taste Buds...

Eating spring greens has never felt so good.

by:  Valerio Farris
May  2, 2018
You Haven't Met Bread Like This Before (So Crispy, So Green)
Cooking with Scraps

You Haven't Met Bread Like This Before (So Crispy, So Green)

Gather your leftover loaf and copy this Italian chef/farmer.

by:  Faith Willinger
April 11, 2018
Do-It-Yourself Nduja to Spice Up Your Charcuterie Board (and Life)
Pork

Do-It-Yourself Nduja to Spice Up Your Charcuterie Board (and Life)

No curing necessary.

by:  Emma Laperruque
April 10, 2018
Fry Lamb Until It's Crunchy (the Tuscan Way)
Lamb

Fry Lamb Until It's Crunchy (the Tuscan Way)

It's the simplest way to welcome spring.

by:  Emiko
April 10, 2018
A Pasta—With Canned Tuna!—That's Better Than George Clooney
Travel

A Pasta—With Canned Tuna!—That's Better Than George Clooney

Or is it?

by:  Nikkitha Bakshani
April  3, 2018
Shrimp Takes a Luxurious Bath In...Puttanesca Sauce?
Sauce

Shrimp Takes a Luxurious Bath In...Puttanesca Sauce?

This punchy friend to pasta doubles as an excellent braising liquid.

by:  Jennifer Clair
March 29, 2018

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