Kids (Page 18)

A Vacation from the Brown Bag

Vacation means a rest from brown bag lunches.

A Little Lunchtime Rivalry

There's nothing like some healthy competition to up the ante on lunchtime.

A Kale Salad with Grilled Stone Fruit, Prosciutto, and Feta

A grilled peach and apricot kale salad brings the powers of the grill to the salad bowl -- and lights...

The Beneficent Bean

Amanda puts grains and potatoes to rest, and turns to the reliable bean, instead.

Pasta with Tomatoes, Corn, Squash and Ricotta

A summer dinner that comes together in the time it takes to boil pasta.

(Grain) Salad Days

Grain salad: brown jasmine rice and quinoa edition. 

How to Turn Any Kid Food into Adult Food

A salty, hot condiment best confined to the adult table.

12 Dishes to Make With Your Kids

The best kind of memory is a messy one.

Same Ingredients, Different Meal

Amanda gets creative, transforming familiar ingredients into a whole new meal. 

DIY Dried Pineapple Flowers for a Tiki Party

A simple hack for transforming slices of pineapple into tropical flowers for decorating drinks and...

Black Raspberry Ice Cream

Pie for Lunch (And Some Salad, Too)

Amanda teaches her son how to make pie, and then packs it for lunch. Because what kid doesn't want...

Fantastic Fermented Green Beans

An edible experiment in fermentation.

Pantry Salad

A mixed grain salad courtesy of your pantry leftovers.