More counter space? Tall cabinets or deep drawers? Tell us about your dream kitchens, we'll tell you...
What's in a name? For many foods, hundreds of years of history and a standard of quality.
For the safety of your chocolate, bring your hair dryer out of the bathroom and into the kitchen.
You're making dinners galore ahead -- or you have piles of leftovers. This is what you can freeze...
Some of our favorite tips in the kitchen are for getting it sparkling clean; these are their stories...
Editor-in-Chief of Saveur Adam Sachs may not be a restaurant chef, but these 5 tools help him -- and...
Always travel in style -- here's how to hack a pretty cake platter out of materials you already have...
A trick for making pretty bacon for perfect plating.
Amanda demonstrates how to juice your limes to the last drop.
Put away your appliances -- today, we're hacking everything.
Here's how to chill a bottle of wine as quickly as possible, all thanks to the magic of science.
Somewhere along the line this pot was misnamed -- it’s not just for asparagus.
Associate Editor Kenzi Wilbur shows us a simple trick for juicing any kind of citrus. Step one: open...
Don't let looks deceive you -- shucking scallops has never been so easy (or fun).
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