Treat your knives well, and they'll love you back. Here's how to sharpen your most essential tool...
More counter space? Tall cabinets or deep drawers? Tell us about your dream kitchens, we'll tell you...
What's in a name? For many foods, hundreds of years of history and a standard of quality.
For the safety of your chocolate, bring your hair dryer out of the bathroom and into the kitchen.
You're making dinners galore ahead -- or you have piles of leftovers. This is what you can freeze...
Some of our favorite tips in the kitchen are for getting it sparkling clean; these are their stories...
Editor-in-Chief of Saveur Adam Sachs may not be a restaurant chef, but these 5 tools help him -- and...
Always travel in style -- here's how to hack a pretty cake platter out of materials you already have...
A trick for making pretty bacon for perfect plating.
Amanda demonstrates how to juice your limes to the last drop.
Put away your appliances -- today, we're hacking everything.
Here's how to chill a bottle of wine as quickly as possible, all thanks to the magic of science.
Somewhere along the line this pot was misnamed -- it’s not just for asparagus.
Associate Editor Kenzi Wilbur shows us a simple trick for juicing any kind of citrus. Step one: open...
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