Long Reads (Page 18)

Why Some Spices Are So Expensive (& Why You Should Spend the Money)
Spice

Why Some Spices Are So Expensive (& Why You Should Spend the Money)

The spice aisle isn't the place to skimp: Here's why.

by:  Sarah Jampel
January 12, 2016
The Best Poutine Comes From a Truck
Essay

The Best Poutine Comes From a Truck

On the side of the road in Ontario.

by:  Henry Darling
January 12, 2016
How Rachel Khoo Turned Her Tiny Paris Apartment into a Food Destination
Profiles

How Rachel Khoo Turned Her Tiny Paris Apartment into a Food Destination...

Dreaming of moving to Paris and opening a restaurant...from your living room? Rachel Khoo did just...

by:  The Curious Pear
January 11, 2016
This Whole Dinner Would Have Been Thrown Away—But Wasn't
Sustainability

This Whole Dinner Would Have Been Thrown Away—But Wasn't

Relearning how to cook with and eat "waste."

by:  Caroline Lange
December 26, 2015
The King of Coxinha—and the Challenge of Being an Artisanal Chef
Food Biz

The King of Coxinha—and the Challenge of Being an Artisanal Chef

We rarely hear the voice of a kitchen worker—but that's what filmmaker Laura Salaberry set out to...

by:  Feet in 2 Worlds
December 24, 2015
Meet Uyen Luu, Who Turned Her Home Into a Supper Club
Kitchen Design

Meet Uyen Luu, Who Turned Her Home Into a Supper Club

For seven years, Uyen Luu ran one of one of London's hottest supper clubs—right from her living room...

by:  The Curious Pear
December 17, 2015
Dear Food52: How Do I Even Cook Anything?
Advice

Dear Food52: How Do I Even Cook Anything?

Dear Food52: How do I start cooking?

by:  Marian Bull
November 25, 2015
Why the Friday after Thanksgiving Is My Real Holiday
Leftovers

Why the Friday after Thanksgiving Is My Real Holiday

You can cook *all* the Thanksgiving food you dream: Just make eating the leftovers into a celebration...

by:  MrsWheelbarrow
November 19, 2015
Tales from Thanksgivings Abroad: 4 Countries, 5 Different Celebrations
Community

Tales from Thanksgivings Abroad: 4 Countries, 5 Different Celebrations...

Tofurkey in Israel, pumpkin pie in Florence, and other tales of Thanksgivings spent elsewhere.

by:  Sarah Jampel
November 17, 2015
The Snack That Gives Back: An Update on Puppy Chow
Nut

The Snack That Gives Back: An Update on Puppy Chow

How I learned to stop caring and get a little messy.

by:  Riddley Gemperlein-Schirm
November 17, 2015
Why (& How) My Mother Starts Cooking for Thanksgiving in August
Thanksgiving

Why (& How) My Mother Starts Cooking for Thanksgiving in August

My mom makes ten appetizers, three main dishes, ten sides, and dessert—which means she has to get...

by:  Sherri Maxman
November 17, 2015
Old Traditions, New Traditions & the Potato Rolls That Stuck Through it All
Potato

Old Traditions, New Traditions & the Potato Rolls That Stuck Through it...

With the passing of one tradition, the start of another.

by:  Erin Jeanne McDowell
November 13, 2015
Everything I Want to Eat, in One Salad
Side

Everything I Want to Eat, in One Salad

A salad borne from necessity that happens to be the perfect vegetarian (or vegan!) side for all of...

by:  Sarah Jampel
October 21, 2015
In the Kitchen with Ottolenghi and NOPI Head Chef Ramael Scully
Fish

In the Kitchen with Ottolenghi and NOPI Head Chef Ramael Scully

Ottolenghi's new book NOPI is out today! We went into his home kitchen to make one of his favorite...

by:  The Curious Pear
October 20, 2015

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