Long Reads (Page 41)

The Scuttlebutt: A Sandwich to End All Sandwiches
Editors' Picks

The Scuttlebutt: A Sandwich to End All Sandwiches

The sandwich to end all other sandwiches -- and why you should serve it at your next party.

by:  Marian Bull
June  4, 2014
Braised Short Rib Tacos
Meat

Braised Short Rib Tacos

A delicious, mostly hands-off answer to dinner tonight.

by:  Phyllis Grant
June  4, 2014
Jeffrey Alford and Naomi Duguid's Luang Prabang Fusion Salad
Editors' Picks

Jeffrey Alford and Naomi Duguid's Luang Prabang Fusion Salad

A salad that breaks every rule, and won't leave you looking for your next course.

by:  Kristen Miglore
June  4, 2014
All About Chives and Chive Blossoms
Herb

All About Chives and Chive Blossoms

Get to know the smallest of the edible alliums.

by:  Lindsay-Jean Hard
May 31, 2014
Russ Parsons' Crisp-Skinned Salmon
Weeknight Cooking

Russ Parsons' Crisp-Skinned Salmon

A weeknight salmon recipe with a secret trick and the crispiest skin. 

by:  Nicholas Day
May 22, 2014
Caramel Ice Cream
Dessert

Caramel Ice Cream

 Ice cream is sacred. Start churning this one now -- and don't stop until summer is over.  

by:  Phyllis Grant
May 21, 2014
Cook's Illustrated's Blondies
Weeknight Cooking

Cook's Illustrated's Blondies

The one baking ingredient you should never be stingy with (and the blondies you'll become known for...

by:  Kristen Miglore
May 21, 2014
The 14 Foods to Consider Buying Organic
Fruit

The 14 Foods to Consider Buying Organic

If you're not down with pesticides, these are the foods to buy organic, so they're a little less dirty...

by:  Lindsay-Jean Hard
May 17, 2014
Rhubarb Upside-Down Cake
Cake

Rhubarb Upside-Down Cake

Rhubarb is here -- and it wants to be in an upside-down cake. 

by:  Kenzi Wilbur
May 14, 2014
Vera Obias' Cheddar & Black Pepper Cornbread
Editors' Picks

Vera Obias' Cheddar & Black Pepper Cornbread

How to make an even better cornbread: treat it more like a biscuit.

by:  Kristen Miglore
May 14, 2014
Thyme and How to Have More of It
Ingredients

Thyme and How to Have More of It

When's the right time to use thyme? All of the time! Use thyme's tiny leaves in every meal from sunup...

by:  Lindsay-Jean Hard
May 10, 2014
Deborah Madison's Sweet Potato Flan
Pecan

Deborah Madison's Sweet Potato Flan

Last week's sweet potato snack tastes even sweeter for dessert tonight.

by:  Nicholas Day
May  8, 2014
Romaine and Avocado Salad with Anchovy Garlic Vinaigrette
Salad

Romaine and Avocado Salad with Anchovy Garlic Vinaigrette

A simple, comforting salad for those days when dinner feels out of reach. 

by:  Phyllis Grant
May  7, 2014
Tom Colicchio's Pan-Roasted Sea Scallops with Scallop Jus
Weeknight Cooking

Tom Colicchio's Pan-Roasted Sea Scallops with Scallop Jus

How to get more out of seared scallops -- and cook them perfectly every time.

by:  Kristen Miglore
May  7, 2014

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