Long Reads (Page 47)

Cindy Mushet's Italian Jam Shortbread Tart (Fregolotta)
Holiday Entertaining

Cindy Mushet's Italian Jam Shortbread Tart (Fregolotta)

A last-minute pantry tart that looks much fancier than it is -- a silver bullet year-round, and just...

by:  Kristen Miglore
December  4, 2013
Fresh Water Chestnuts and 4 Ways to Cook With Them
Diagrams

Fresh Water Chestnuts and 4 Ways to Cook With Them

It’s true -- water chestnuts don’t just come in a can.

by:  Lindsay-Jean Hard
November 28, 2013
Red-Wine Poached Pears
Holiday

Red-Wine Poached Pears

A dessert recipe to keep up your sleeve. 

by:  Kenzi Wilbur
November 27, 2013
Bert Greene's Potato Scallion Cakes (Fritterra)
Leftovers

Bert Greene's Potato Scallion Cakes (Fritterra)

Leftover mashed potatoes get a new lease on life -- and you get a morning-after Thanksgiving breakfast...

by:  Kristen Miglore
November 27, 2013
Hardy Kiwi: Small in Stature, but Built Tough
Diagrams

Hardy Kiwi: Small in Stature, but Built Tough

This close relative of kiwifruit is proof that sturdy fruit can come in a small package.

by:  Lindsay-Jean Hard
November 21, 2013
Sweet Pickled Chipotles, Just Like the Pilgrims Ate
Condiment/Spread

Sweet Pickled Chipotles, Just Like the Pilgrims Ate

The missing ingredient from your Thanksgiving spread is here: Sweet Pickled Chipotle Peppers.

by:  Nicholas Day
November 21, 2013
A Simple, Bright Persimmon Salad
Salad

A Simple, Bright Persimmon Salad

A fresh, flavorful salad for "you" time. 

by:  Phyllis Grant
November 20, 2013
Trent Pierce's Miso-Creamed Kale
Holiday

Trent Pierce's Miso-Creamed Kale

Creamed greens were always comfort food, but now they don't need the steak on the side. 

by:  Kristen Miglore
November 20, 2013
Kiwi: The Chinese Fruit Named for a New Zealand Bird
Kiwi

Kiwi: The Chinese Fruit Named for a New Zealand Bird

It’s time to take your kiwifruit out of the fruit salad.

by:  Lindsay-Jean Hard
November 14, 2013
For Vegetarians, on Thanksgiving: Root Vegetable Pie
Thanksgiving

For Vegetarians, on Thanksgiving: Root Vegetable Pie

A vegetarian centerpiece for your Thanksgiving table that doesn't end in -urkey. 

by:  Marian Bull
November 13, 2013
Cook's Illustrated's Foolproof Pie Crust
Pie

Cook's Illustrated's Foolproof Pie Crust

The secret pie crust ingredient (and technique) that changed what we thought we knew about pie.

by:  Kristen Miglore
November 13, 2013
Leeks: A Stalk of Humble Pie
Ingredients

Leeks: A Stalk of Humble Pie

"To eat the leek" used to mean to retract something you've said, but you'll want to eat more leeks...

by:  Lindsay-Jean Hard
November  7, 2013
Bright Red Beet Hummus
Weeknight Cooking

Bright Red Beet Hummus

This week, Nicholas spreads the brilliance of bright red beet hummus.

by:  Nicholas Day
November  7, 2013
Sweet and Salty Roasted Pumpkin Seeds
Holiday

Sweet and Salty Roasted Pumpkin Seeds

A switched-up, better version of the roasted pumpkin seeds you grew up with -- no boiling or soaking...

by:  Phyllis Grant
November  6, 2013

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