Make Ahead (Page 18)

How to Turn Blanched Vegetables into Lunch
Back to School

How to Turn Blanched Vegetables into Lunch

Make like Executive Editor Kristen Miglore and keep blanched vegetables in your fridge at all times...

by:  Kristen Miglore
October 21, 2014
A Fall Brunch to Bring Together Friends
Breakfast

A Fall Brunch to Bring Together Friends

 Let’s bring in fall with a crowd pleasing meal to remember.

by:  Kate Snider
September 27, 2014
6 Make-Ahead Staples for Quick Weekday Lunches
Bread

6 Make-Ahead Staples for Quick Weekday Lunches

Avoid a Sad Desk Lunch by planning ahead -- minimal effort required.

by:  Hollis Miller
August 26, 2014
11 Make-Ahead Vegetarian Meals
Menu Ideas

11 Make-Ahead Vegetarian Meals

Vegetarian dishes to prepare when you have time so you can grab them and go when you don't.

by:  Emi Boscamp
August  6, 2014
DIY Salad Bars at Home
Back to School

DIY Salad Bars at Home

Be the change you wish to see in salad bars.

by:  Rémy Robert
July 22, 2014
Chickpea, Tomato, and Mixed Herb Salad
Picnic

Chickpea, Tomato, and Mixed Herb Salad

A salad as relaxed as the perfect summer afternoon. 

by:  Caroline Wright
July  8, 2014
How to Make Homemade Pizza Dough
Bread

How to Make Homemade Pizza Dough

With Amber Wilson from For the Love of the South's step by step instructions, making pizza dough no...

by:  amber wilson | for the love of the south
June  6, 2014
The Most Important Jar in Your Office Fridge
Leftovers

The Most Important Jar in Your Office Fridge

You deserve better than bottled dressing. Make your own at home, and let it save your lunches all...

by:  Marian Bull
May 20, 2014
11 Spring Recipes for Your Picnic Basket
Frittata

11 Spring Recipes for Your Picnic Basket

Because you can do better than a peanut butter sandwich. 

by:  Lisa Siva
May 14, 2014
Easy Root Vegetable and Kale Soup
Root Vegetable

Easy Root Vegetable and Kale Soup

Roast root vegetables. Purée. Heat with stock. Add in kale. The result is so good, you'll need no...

by:  Gena Hamshaw
November  7, 2013
5 Reasons to Have Emergency Cake in Your Freezer
Cupcake

5 Reasons to Have Emergency Cake in Your Freezer

More reasons to make an entire batch of cupcakes.

by:  Allison Robicelli
October 17, 2013
Pork Confit Shepherd's Pie
Quick and Easy

Pork Confit Shepherd's Pie

Tom shares a meat-and-potatoes-style casserole worth making from scratch.

by:  thirschfeld
September 24, 2013
Patricia Yeo's Sesame Noodles
Back to School

Patricia Yeo's Sesame Noodles

A salad that will be even better packed up for lunch tomorrow -- with a creamy, yet vegan, sesame...

by:  Kristen Miglore
September 18, 2013
Gazpacho Panzanella
Basil

Gazpacho Panzanella

Deconstruct gazpacho, and you get a Panzanella packed with summer's purest flavors.

by:  Marian Bull
July 24, 2013

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