Mexican (Page 4)

13 Salsa Recipes Because Homemade Is Worth It
Sauce

13 Salsa Recipes Because Homemade Is Worth It

Some spicy, some sweet, all simply delicious

by:  Katie Macdonald
July 19, 2017
Forget Hot Sauce—Make Hot Salt Instead
How-To & Diy

Forget Hot Sauce—Make Hot Salt Instead

Take pepper seeds with a grain of salt

by:  Katie Macdonald
June 27, 2017
At Home with Yoshua Okon, a Mexico-City Based Artist
Interviews

At Home with Yoshua Okon, a Mexico-City Based Artist

An interview by Julia Sherman (a.k.a. Salad for President)

by:  Food52
June  6, 2017
In Santiago de Anaya, Indigenous Mexican Cuisine Thrives—Against Many Odds
Culture

In Santiago de Anaya, Indigenous Mexican Cuisine Thrives—Against Many...

But its survival hinges on the tastes of the "cultural elite"

by:  Michael Snyder
May 24, 2017
Unroll Your Tortillas for These Smoky, Repeat-Worthy Chicken Enchiladas
Tex-Mex

Unroll Your Tortillas for These Smoky, Repeat-Worthy Chicken Enchiladas...

Or would it be enchilada, singular? Would it even be an enchilada?

by:  Alexandra Stafford
May  4, 2017
The No Fuss, No Stove Strategy for a Weeknight Taco Feast
Weeknight Cooking

The No Fuss, No Stove Strategy for a Weeknight Taco Feast

It's all about the leftovers, baby

by:  Samantha Weiss Hills
April 27, 2017
An Unexpected (French) Ingredient Took Me Back to Mexico City
Sauce

An Unexpected (French) Ingredient Took Me Back to Mexico City

The best stand-in for Mexican crema is NOT sour cream

by:  Ali Worthalter
April  7, 2017
What One Blogger Wants You to Understand About Mexican Food
Q&A

What One Blogger Wants You to Understand About Mexican Food

Meet Esteban Castillo, the queer Chicano blogger behind 'Chicano Eats'

by:  Mayukh Sen
April  3, 2017
The Spicy Kick Your Matzo Ball Soup's Been Missing
Passover

The Spicy Kick Your Matzo Ball Soup's Been Missing

By way of Mexico and the James Beard House.

by:  Leah Koenig
March 30, 2017
This Saucy Dinner (or Breakfast) Brought to You By Tortillas, Tomatoes & Cheese
Brunch

This Saucy Dinner (or Breakfast) Brought to You By Tortillas, Tomatoes...

If you love enchiladas, try entomatadas, the milder, more tomato-y cousin

by:  Sarah Jampel
March 15, 2017
Our Favorite, No Equipment Way to Heat Up a Corn Tortilla
Tips & Techniques

Our Favorite, No Equipment Way to Heat Up a Corn Tortilla

And the other ways, too

by:  Sarah Jampel
March 10, 2017
The Core Tenet of Thrifty Cooking (& How to Apply it to Breakfast Tacos)
Weeknight Cooking

The Core Tenet of Thrifty Cooking (& How to Apply it to Breakfast ...

Egg and chorizo tacos to suit your pantry, your tastes & your wallet

by:  Leanne Brown
March  9, 2017
The Tragicomedy of a Doomed Recipe One Baker Just Couldn't Quit
Breakfast

The Tragicomedy of a Doomed Recipe One Baker Just Couldn't Quit

The happy ending? A successful concha recipe that will bring you great joy

by:  Sarah Jampel
February 16, 2017
Picadillo Is the Champion of Grain Bowls (& Weeknight Dinners)
Meat

Picadillo Is the Champion of Grain Bowls (& Weeknight Dinners)

A week's worth of picadillo for dinner sounds like a plan to us

by:  Carolynn Carreño
January 30, 2017

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