Revisiting a snack from my mother's youth.
You were just about to reach for that box of cereal, weren't you?
Psst—you don't *have* to use coconut
Arancini are as addictive (and crispy!) as they are customizable
How to sweeten, swirl, and spiff up frozen yogurt popsicles
Amanda and Merrill riffed on our favorite one-pan chicken
Make good cheese great cheese
Muesli, chia seed pudding, overnight oats, wheee!
Summer water 2.0
Refreshing additions to make that green juice feel more green.
Fresh, wilty, not green—all are welcome to this party
Icebox cakes can transform into any sweet you're craving (so you'll never get bored)
Shake up the composed salad (but not literally)
It's the mozzarella stick’s customizable, two-bite Spanish cousin
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