May all your vegetarian weeknight dinner dreams come true
And it's as good for brunch as it is for dinner
Rice, lentils, and whatever vegetables you want—all in one big bowl
Why Ann Rogers' "A Cookbook for Poor Poets and Others" belongs on your shelves.
An in-between dish for an in-between time of year.
Because breakfast is better when it's made in a skillet.
A one-pot meal with a lot of flavor, but not a lot of dishes.
Warming soups that'll feed you all week and keep you full all day.
Fewer dishes, fewer problems.
A deliriously good, make-ahead pork shoulder ragu served with pappardelle.
A weeknight soup that's just indulgent enough to be great.
A flavorful one-pot meal that will warm you up and make your kitchen smell amazing.
Use your noodle.
Short ribs beat sweet.
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