One-Pot Wonders (Page 8)

Hands-Off Slow Cooker Chicken Parmesan Soup

A riff on chicken Parmesan that will love you back.

The Best Ways to Use Leftover Chili

Baby, it's cold outside. You decided to make a big batch of chili, and then to make maybe just half...

Meen Moiley, A Traditional Indian Fish Stew

An aromatic fish stew steeped in years of tradition.

4 Wildcard-Winning Recipes

Every Monday and Wednesday, we announce a new Wildcard winner. It's a recipe that may not have won...

One Bowl Chocolate Cake

A tasty, simple treat from childhood that stands the test of time. 

Buvette's Rabbit à la Moutarde

Jody Williams shares a springtime rabbit recipe that's as simple as it is elegant.

Amanda Makes "Greek" Lamb with Orzo

Amanda launches our third issue of tips and tricks by demonstrating how to make fiveandspice's "Greek...

Braised Chicken Thighs with Tomato and Honey

A tagine-inspired one pot meal.

Kale and Quinoa Pilaf, Left Over

Mark Bittman's Chicken and Rice

Mark Bittman discusses one of the world's great one?pot dishes.

Moorish Paella

See A&M make a hearty paella spiced with harissa, smoked paprika and merguez.

Tailgate Paella

See A&M make a traditional Spanish paella that would kill at your next tailgate party (but cooks...