Lasagna loses its layers but keeps its charm (and cheese).
The fastest route to primavera.
And you’re gonna love it, too.
Sides and sauce and entree, roasted all at once
Call it chicken thigh-aella.
(And, frankly, any not-fish dinner, too.)
The one-pot wonder you'll turn to again and again.
Inside a hands-off chicken recipe developed by a (busy!) doctor
Meet your new weeknight standby.
A one-pan, shakshuka-ish dish you can make from pantry ingredients.
Treat yourself.
Let this soup simmer while you do 5 other things.
We've got the dish on tonight's dinner.
Inside a recipe that took the internet by storm—plus, how to cook rice *in the same* pot.
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