Pantry (Page 7)

What Your Go-To Vinegar Says About You
Weeknight Cooking

What Your Go-To Vinegar Says About You

Consider this your acid horoscope.

by:  Valerio Farris
March  2, 2018
Here’s How to Use Salts With Flair (& Confidence!)
Back to Basics

Here’s How to Use Salts With Flair (& Confidence!)

A guide worth its salt.

by:  Katie Macdonald
March  2, 2018
A Cost-Effective Way to Store Nuts (& Use Them With Abandon)
Kitchen Hacks

A Cost-Effective Way to Store Nuts (& Use Them With Abandon)

Look past the pantry.

by:  Katie Macdonald
February 26, 2018
14 Ways To Use Up a Jar of Miso
Sauce

14 Ways To Use Up a Jar of Miso

From hummus to blondies.

by:  Katie Macdonald
February 21, 2018
I Turned 2 Pantry Staples Into My Shampoo & Conditioner
Wellness

I Turned 2 Pantry Staples Into My Shampoo & Conditioner

Are apple cider vinegar and coconut oil cure-alls for hair?

by:  Emma Laperruque
February 20, 2018
The Spicy Secret to Terrific Tonics
Ginger

The Spicy Secret to Terrific Tonics

Make mugs that pack a punch.

by:  Katie Macdonald
February 13, 2018
Swap Any Grain With This Bean And/Or Turn It Into a Pancake
Indian

Swap Any Grain With This Bean And/Or Turn It Into a Pancake

But...how? Just wait and see.

by:  Annada Rathi
February  1, 2018
If Breakfast Pasta Is Wrong, We Don't Want to Be Right
Books

If Breakfast Pasta Is Wrong, We Don't Want to Be Right

Yes, pasta!

by:  Katie Macdonald
January 31, 2018
Go-To Rice Varieties—Plus a Recipe for Each
Sushi

Go-To Rice Varieties—Plus a Recipe for Each

How to stock strategically for better risotto, onigiri, and more.

by:  Emma Laperruque
January 29, 2018
All Those Coconut Products & How to Use Them
Coconut

All Those Coconut Products & How to Use Them

What other fruit can be made into oil, water, butter, flour, sugar, milk, and flakes?

by:  Sodium Girl
January 26, 2018
13 Ways to Use Up a Jar of Tahini
Sauce

13 Ways to Use Up a Jar of Tahini

Besides hummus!

by:  Katie Macdonald
January 12, 2018
11 Tomato Dishes to Make in the Dead of Winter
Tomato

11 Tomato Dishes to Make in the Dead of Winter

What to do until tomato season.

by:  Katie Macdonald
January 10, 2018
How to Make Flavored Salt Out of Root Vegetable Scraps
Eco-Friendly

How to Make Flavored Salt Out of Root Vegetable Scraps

You can and should turn your compost into a flavor enhancer.

by:  cheese1227
January  8, 2018
11 British Condiments that Have Stood the Test of Time (for Good Reason)
Condiment/Spread

11 British Condiments that Have Stood the Test of Time (for Good ...

The pantry staples as revered (& old) as great-grandpa

by:  Katherine Knowles
December  8, 2017

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