Salmon (Page 4)

A Better Bagel Topping: Beet-Cured Salmon
Beet

A Better Bagel Topping: Beet-Cured Salmon

Derek Laughren, Test Kitchen Manager here at Food52, shows us how adding beets to a salmon cure makes...

by:  Derek Laughren
May  5, 2015
Back to Reality
Weeknight Cooking

Back to Reality

After a week of living—and eating—large, Amanda prepares a light meal of salmon, greens, and citrus...

by:  Amanda Hesser
April 16, 2015
13 Ways to Take Cardamom from Dawn till Dusk
Spice

13 Ways to Take Cardamom from Dawn till Dusk

No one puts cardamom in the corner. Sweet and savory, breakfast and dinner -- cardamom can do it all...

by:  Jenny Xu
March 18, 2015
Tangy Teriyaki Salmon + Pad Thai Redux
Dinner Tonight

Tangy Teriyaki Salmon + Pad Thai Redux

Let's savor the flavors of the globe without hopping on a flight.

by:  Jahmekya Birhan
October  7, 2014
Best of the Hotline: How to Grill Salmon
Community

Best of the Hotline: How to Grill Salmon

When things get fishy on the grill, don't get green around the gills, just follow these tips.

by:  Hollis Miller
August 30, 2014
Salmon with a Thai Curry Sauce + Rice Noodle Salad
Weeknight Cooking

Salmon with a Thai Curry Sauce + Rice Noodle Salad

Tonight, take only a few steps to create a meal with many layers of flavor.

by:  Emi Boscamp
August  5, 2014
Same Ingredients, Different Meal
Back to School

Same Ingredients, Different Meal

Amanda gets creative, transforming familiar ingredients into a whole new meal. 

by:  Amanda Hesser
July 24, 2014
Pie for Lunch (And Some Salad, Too)
Pie

Pie for Lunch (And Some Salad, Too)

Amanda teaches her son how to make pie, and then packs it for lunch. Because what kid doesn't want...

by:  Amanda Hesser
July 17, 2014
Poached Salmon with Beans + Basil Mayonnaise
Summer

Poached Salmon with Beans + Basil Mayonnaise

A simple, calming meal for summer evenings.

by:  Caroline Wright
June  3, 2014
Russ Parsons' Crisp-Skinned Salmon
Weeknight Cooking

Russ Parsons' Crisp-Skinned Salmon

A weeknight salmon recipe with a secret trick and the crispiest skin. 

by:  Nicholas Day
May 22, 2014
Lox Avocado Crispbread
Weeknight Cooking

Lox Avocado Crispbread

How to change your smoked salmon game.

by:  fiveandspice
May  8, 2014
Barley Salad and Baklava
Lunch

Barley Salad and Baklava

Every week we take a peek inside the lunches of the luckiest kids in Brooklyn. Read on, suppress your...

by:  Amanda Hesser
April 24, 2014
How to Use Leftover Fish
Tuna

How to Use Leftover Fish

Don't throw that fish away! Here are 10 ideas to give it new life so that you can eat happily ever...

by:  Rémy Robert
April 17, 2014
A Roast Salmon and Rice Salad
Weeknight Cooking

A Roast Salmon and Rice Salad

Every week we take a peek inside the lunches of the luckiest kids in Brooklyn. Read on, suppress your...

by:  Amanda Hesser
March 27, 2014

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