Amanda takes advantage of a respite from brown bag lunches to make as many BLTs as possible.
Make your sandwiches better by choosing the right bread.
A Greek-style lamb burger that's beefier than, well, beef.
With a little help from an English muffin, bánh mì can join your breakfast table.
The trick to better lunch sandwiches is hiding in your office vending machine.
Your BLT just got at least five times better.
It's not as scary as it sounds to throw a giant dinner party.
Amanda gets creative, transforming familiar ingredients into a whole new meal.
La cuisine française can be simple, approachable, and entirely aspic-free.
The secret to crispier, faster, better grilled cheese sandwiches.
Amanda feeds her kids marshmallow fluff for lunch. But actually.
Tartines aren't reserved for French bistros. You can make one at home, on the cheap, and in no time...
The sandwich to end all other sandwiches -- and why you should serve it at your next party.
A hearty vegan sandwich for those days when you can't even look at kale.
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