Sauce (Page 4)

5 Flavor-Packed Sauces to Jump-Start a Week of Meals
Meal Plan

5 Flavor-Packed Sauces to Jump-Start a Week of Meals

Make a big batch and get ready for a week of saucy success.

by:  Katie Macdonald
April 16, 2018
Compound Butter Is the Best Thing Since Sliced Bread
Butter

Compound Butter Is the Best Thing Since Sliced Bread

Black olive butter for your toast (and pasta, vegetables, and bad days).

by:  Emma Laperruque
March 30, 2018
Shrimp Takes a Luxurious Bath In...Puttanesca Sauce?
Italian

Shrimp Takes a Luxurious Bath In...Puttanesca Sauce?

This punchy friend to pasta doubles as an excellent braising liquid.

by:  Jennifer Clair
March 29, 2018
This Herby, Spicy, Creamy Indian Condiment Will Soon Be Your Favorite
Not Sad Desk Lunch

This Herby, Spicy, Creamy Indian Condiment Will Soon Be Your Favorite...

Cilantro chutney: for zippy sandwiches, cheese plates, and more.

by:  Annada Rathi
March 27, 2018
The Last Thing We'd Think to Do with Raisins Is Also Our Favorite
Pickle & Preserve

The Last Thing We'd Think to Do with Raisins Is Also Our Favorite

Our salads (and cheese plates and sandwiches) have never been happier.

by:  Katie Macdonald
March 22, 2018
A Nutty No-Recipe Sauce to Dip, Dollop & Spread
Wellness

A Nutty No-Recipe Sauce to Dip, Dollop & Spread

A versatile accompaniment to make any meal better.

by:  Caroline Lange
March 22, 2018
The *Very* Fancy Cantonese Sauce Chefs Adore, Home Cook-ified
Brunch

The *Very* Fancy Cantonese Sauce Chefs Adore, Home Cook-ified

Goodbye 8-hour process, hello shrimp and grits.

by:  Alicia Lu
March 22, 2018
A Tasty Trick for Nearly-Empty Jars You’ll Wish You’d Known Sooner
Life Hacks

A Tasty Trick for Nearly-Empty Jars You’ll Wish You’d Known Sooner

Here’s how to get *every* last drop.

by:  Valerio Farris
March 21, 2018
Give Peanuts a Warm, Bacon-y Braise in Soy Sauce
Peanut

Give Peanuts a Warm, Bacon-y Braise in Soy Sauce

And add it to just about any dish.

by:  Jun
March 19, 2018
A Garlicky Tomato Chutney, One Generation Later
Tomato

A Garlicky Tomato Chutney, One Generation Later

From one continent to another

by:  Katie Macdonald
March 19, 2018
A Rich, Spicy Amatriciana That Leaves No Rigatoni Behind
Tomato

A Rich, Spicy Amatriciana That Leaves No Rigatoni Behind

The clever tomato sauce to rule them all (the rigatoni & other sauces, too)

by:  Karen Palmer
March 14, 2018
The 10-Minute Route to Charred, Spiced Salmon (& Zingy Sauce)
Broil

The 10-Minute Route to Charred, Spiced Salmon (& Zingy Sauce)

A multitasker’s dream come true.

by:  EmilyC
March 13, 2018
For a Brief, Brief Moment Ketchup Was Green
Food History

For a Brief, Brief Moment Ketchup Was Green

Investigating a supermarket splendor of the early aughts.

by:  Valerio Farris
March  9, 2018
5 Fridge Staples This Recipe Developer Can’t Live Without
Pantry

5 Fridge Staples This Recipe Developer Can’t Live Without

Plus, ideas for how to use them for better off-the-cuff cooking.

by:  Lindsay Maitland Hunt
March  8, 2018

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